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I have a vivid memory of my parents entertaining friends on Christmas
Eve in 1982. My mother threw all of her Protestant tradition out the
kitchen window and ordered Zingerman’s pastrami on rye sandwiches with giant garlic
pickles. I was enthralled by this rebellion at age six, although I had no
understanding of what pastrami was. I just knew it was special.
The ingenious ingredients and thoughtful, bountiful preparation is half
of the magic pf the pastrami sandwich. The other half is the Zingerman's magic, the palpable feeling of community
provided by the owners, Paul Saginaw and Ari Weinzweig, who instill in all of
their endeavors a familial rhapsody. (I have dined at the Roadhouse and had Ari
come to the table to fill up my water glass more than a few times…enough
said). In a town high on intellect, Zingerman’s employment is
looked upon as social cache (or junior college).
If you are new to Ann Arbor and you’re wondering what you must experience, the answer is
Zingerman’s. If you’re a local with a party that needs
catering, a celebration destination, or a date who is deemed worthy of a $12
sandwich, the answer is Zingerman’s.
What began as a modest Jewish deli in 1982 has blossomed into a
national brand complete with their own bakehouse, coffee, catering, creamery,
training seminars, mail order catalogs and Zingerman’s Roadhouse; a full
service restaurant.
Decision making and Zingerman’s are paradoxical to say the
least. Therefore, I cannot recommend the deli over the Roadhouse or vice
versa. I can only give you the following synopses:
Zingerman’s Deli
- The original
- Tiny
- Packed
with gorgeous oils, vinegars, cheeses, smoked fish and meats, coffees and teas
you have never heard of and have always wanted
- Packed with hungry people
- Counter ordering
- A couple of must try’s:
- The Ferber Experience-Niman Ranch
pastrami, scallion cream cheese & fresh leaf lettuce on pumpernickel bread
- Dave's Open Road-Grilled Amish
chicken breast, applewood-smoked bacon, Wisconsin muenster cheese, Zingerman's ranch dressing & lettuce on grilled challah bread
Zingerman’s Roadhouse
- Sit down service
- Hear yourself think (this can most certainly be a privilege in the deli but not
necessarily a right)
- Enjoy the indulgent and thoughtful fare in full courses
- Reservations are welcomed
- A couple of must try’s:
- Buttermilk fried chicken -(my California-born husband cannot leave Ann
Arbor without consuming it)
- Goat cheese & New Mexico fire roasted green Chili burger with Zingerman’s
own goat cheese
I didn’t even get started with the desserts, most of which are
made from scratch in either the bakehouse or the creamery. Are you there
yet?
Zingerman's Delicatessen
422 Detroit St.
Ann Arbor, MI 48104
734.663.DELI
Open everyday 7am to 10pm
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