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There are many versions of eggplant parmesan. I probably like them all. The earthy sweetness of ...
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I pretty much know where everything is in every supermarket in LA. Owen’s Market has the best meat ...
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I knew I would regret the Wall Street Journal’s expanded leisure section! Before, I was free to ...
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These mini mint puddings sprout to life with their mint seedling growing out the top and ...
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There are two things in my world that tell me spring is officially here. One, the call of the loons ...
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Before they disappear, run out and get those early season asparagus and fresh garlic bulbs and make ...
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The addition of fresh herbs breathes life into dishes. Herbs are vibrant, bright and introduce ...
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6 thick bacon slices, cut into bite-size pieces
1 frozen deep-dish pie crust
1/2 cup green ...
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The secret to a really dry martini is very very little vermouth.
You can use a martini shaker
For the fruit
10-12 crisp apples such as Granny Smith
juice of 1 lemon
2 tablespoons sugar
1 ...3 tablespoons extra-virgin olive oil
1 tablespoon plus 1 teaspoon freshly squeezed lime juice
1 ...½ pound dried pinto beans
Water
1 (28-ounce) can diced tomatoes in juice
1 large green bell ...2 cups gram flour (most commonly called garbanzo bean flour when you see it in the grocery store)
1 ...
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We all know the few things in our lives that give us status above and beyond our own reality.
Our ...
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I have been a news junkie since I was a child, probably because we only had one TV with rabbit ...
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Seiyo Sushi & Wine Shop in Boston's South End on Washington Street has a patio where you can eat as ...
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Art & Soul, located just inside the Liaison Capitol Hill Hotel in Washington, DC, is Chef Art ...
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My ideal breakfast is baked eggs, a nice thick ham steak and wondrously high popovers, this is the ...
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As a half-and-halfer who leaned too much to the gentile side, I might have secretly liked one ...
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If you’ve never read Elizabeth Gilbert’s book, “The Last American Man”, I suggest you pick it up ...
Spring
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Spring brings many colorful bounties, but the best of the season comes in green. This time of year ...
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When Italians bid you goodbye between the hours of 11:00 in the morning and 1:00 in the afternoon, ...
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I could not possibly have let April go by without sharing this lemony recipe with you. This is one ...
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If the name of this dish alone doesn't pull you in, then let me explain to you how wonderful it ...
Springtime on Our Georgia Farm
Our Featured Authors
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When I think of my dad -- and if you know me, you know I always do think of him – it’s often ...
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Where do you get recipe ideas? Cooking shows? Food magazines? The Wednesday food section of your ...
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My favorite sandwich as a child was a Grilled Cheese. It still is today. I'm continually amazed at ...
Welcome to the new One for the Table ...
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