Comfort Foods and Indulgences

From the L.A. Times

Fried chicken is a beautiful thing.

Nothing beats the simplicity of a tender, moist piece of meat, delicately seasoned and lightly dredged with a dusting of flour, and then baptized in a pool of sizzling fat to crisp, golden perfection.

Quintessential comfort food that it is, fried chicken is unpretentious. No haughty airs here. Eating with your fingers is not only acceptable, it's all but required.

So maybe it's a little surprising to find that fried chicken has become the hot culinary muse of the moment. Chefs, meet Eliza Doolittle. Fine cuisine, meet fried chicken.

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The first article I ever wrote for One for the Table was about how I came to love IHOP as a child, abandoned it as I got older, and rediscovered it much later. I’m still bereft that they took my beloved corn meal pancakes off the menu a few years ago, but when I got an email recently about their All-You-Can-Eat-Pancakes promotion from January 2nd to February 9th, I headed over to that iconic blue roof in Encino.

I did not intend to eat all I could, nor even the 10 pancakes required to compete in the Player Standings. Thankfully, that means that I will not be eligible to win free pancakes for a year. So rather than ordering the buttermilk pancakes required for having my plate refilled again and again, I decided to try two meals I’d never had before. (I ate less than half of each…honest.) First, I ordered the strawberry-banana pancakes, which were spoiled by the goopy, faux strawberry-flavor glaze. Then I got a Belgian waffle, which was perfect - crispy, light and delicious.

If the 39 days of the All-You-Can-Eat-Pancakes season aren’t enough to keep you satisfied, this year IHOP has upped the ante by introducing the first IHOP Pancake Bowl, in which the top 10 high-scorers in the Player Standings from each participating region will compete locally during Super Bowl weekend to see who can eat the most pancakes. He who wins (could a “she” possibly win?) will get a $500 IHOP gift card.

Who doesn't love crispy fried shrimp?  It's such a quick and easy meal to throw together.  I always keep a bag of frozen shrimp in my freezer, which makes serving this that much simpler. 

We are definitely shrimp lovers in our household, I know I've said that before.  What I like about using cornmeal is the coating doesn't become too thick and you can actually taste the shrimp and the seasoning as opposed to a mouthful of breading.  My kids really appreciate this.

Every Mardi Gras, I have been wanting to make a King Cake for the kids.  I just never seem to have the extra time.  So when I came across an easy idea to make this happen, I went for it.

The King Cake is a dessert eaten all over the world in different forms and associated with the festivities of Mardi Gras, and it is no where more beloved than New Orleans.

It is normally a sweetened, yeasted bread stuffed with a cinnamon, cream cheese or praline filling and shaped into an oval ring.  It is then topped with white icing and sprinkled with yellow, green and purple sprinkles.  A small, plastic baby is then stuffed inside and whoever finds the trinket is declared the KING!

Anyways, this is the ultimate King Cake cheating recipe.  However, if you find yourself short on time, give this a whirl.  It surely tasted delicious!!