Patricia (Technicolor Kitchen) and I are at it again. She and I are having so much fun thumbing through our cookbooks, choosing our task, and baking goodies on our bucket list.
We both decided that this week we would bake from The Sono Baking Company Cookbook. This is one of my newest purchases and I have read it from cover to cover. I love this book and there are very few recipes I do not want to try. I cannot wait to make them all. Patricia chose to make hers with chocoate chips (I entertained that idea, but decided against it) and although she says the chocoalte was a bit too bitter, I kind of like the idea of bitter and sweet.
Who doesn’t like Cinnamon Bread (with raisins, chocolate, nuts)? This is every bit as good as a cinnamon bread you would buy in the best bakery. I swapped out the white flour for whole wheat pastry flour and it was airy and light and perfectly balanced. The second day, we toasted it and slathered it with salted, organic butter. Comfort food at its best!