Food, Family and Memory

What do you get for the man who has everything, wants nothing, but gets anything he does want for himself? No, it’s not a trick math question; it’s my real life, eternal conundrum.

My husband has worked since his early 20s. He has taken care of his children, his parents, bought homes, cars, and all that he has ever needed. Now it’s his Big Birthday. All that I have to give him is love.

But shouldn’t we do something to mark the occasion? What? Where? A party?

I will give him a name for the sake of this story. Michael. Michael will tell you he has no friends, so no on a party, since there will be no one to invite. He exaggerates. He has some friends. Most of them live in New York. That is where he’s from and where he would like to live. But we live in L.A. He goes to New York whenever he gets the chance. He is a much happier man there. I rarely see him as happy as he is during those few days before leaving to go home to Manhattan. He often tells me he only came to Los Angeles on a business trip. It turned into a very long business trip. One, in which he married, had two kids, divorced, and remarried – me. But, how can I make him happy by moving with him back to New York when all our kids live here in Los Angeles? This is our home.

Months before the Big Day, I began coming up with ideas. “I think I know where we should celebrate your birthday. This is perfect. You want to visit your aunt so – Miami?!?” I didn’t get a big yes on that. I only got an “I’ll think about it.” Moving on, I came up with, “Let’s go to Santa Barbara for a night -- but with all the kids and everyone can have a room in the groovy hotel?” I got another, “I’ll think about it.”

There’s no question my husband loves his daughter, his dog and me – and no question, in that order – but he is not sentimental. He’s got his moments – as in, let’s dump my high school notes, let’s save his 80′s matchbooks – but on the whole, what Greg likes best is the ca-chunk of the recycling bin. Or better yet, the trash.

His today’s-today stance makes me a target. He is especially fond of letting me know how fortunate he’s been to hear every tale of my family, friends, dogs, the pink curtains in first grade and every bite I’ve eaten since 1985. He likes to say there’s nothing he doesn’t know – no story he hasn’t heard, no tale untold, and this worries me. If I run out of material, what will we talk about in the nursing home? I’ve been thinking of doing stupid things just for the anecdotes. I need to keep him on his toes.

It’s not that he doesn’t remember; the man recalls every gift he ever gave me and every taco, sancho, and burrito he’s ever known – it’s just that he doesn’t need to. His memories live in lockdown, a place I don’t understand, a place that clearly lacks soft lights and throw pillows. So it’s all the more shocking to know there’s one memory that routinely escapes, one tableau he repeats – happily repeats, a terrible man-sin – and that memory is Key West.

My husband Mike passed away suddenly two years ago. A “catastrophic coronary event,” I remember hearing before the doctor launched into the “We did everything we could” speech. I sat motionless in the Naugahyde chair in that dimly lit room they usher people into to tell them such things.

My husband Mike could put the caption on the cartoon we call life. I can still be felled by a wave of sadness when the world calls out for his wit, but it usually passes as the business of life encroaches and forces the sadness aside. If I’ve learned anything, it’s that grief is not a linear process or a series of predictable steps. It comes and it goes, lingers or dusts by. It can overpower or gently remind. Now you see it; now you don’t.

The second year into loss, the cycles of grief had given way to the flat, dark monotony of depression. Since action is my default response, I checked out inspirational websites for those contemplating putting themselves out of their own misery, and I downloaded into my iPhone Kindle any number of self-help books about depression and the powers of positive thinking, and I answered every “Are you suffering from...” and “On a scale of 1-10...” quiz that the books offered.

Last year, we had friends and family over to celebrate La Vigilia, which is a traditional Christmas Eve feast that had its beginnings in the south of Italy. It celebrates the wait for the birth of baby Jesus. Vigilia – the wait. Traditionally the meal is comprised of seven fish dishes – including shellfish, of course – and it can be one of the great feasts of the year. It can be a blowout, actually, un cenone, which means a very large and very long dinner.

We decided to go another way. Yes, we would do the seven fishes but we would take it easy on ourselves – just three courses instead of seven – plus dessert at the end, of course — and we split up the work load between four cooks: myself, the eminent Don Michele di Sicilia, our daughter, Alison and her beau, Shannon. So it was a kind of BYOF – bring your own fishes.

We had twelve people for dinner. We started with one of my favorite appetizers – anchovies on sweet-buttered bread. That’s it – as simple as you can get, but the combination of the briny fish and the sweet butter is one of the great single bites of all time.