My
dad lived part-time in Sag Harbor and made the drive from the city
every weekend in every type of weather. I would visit him and my
stepmother every summer, and we’d stay put for the weekend, usually
poolside. My dad and I would swim back and forth and read books and
nap. He would do his Sunday puzzle and I would nudge him for clues; I
would read books he gave me and he would nudge me about which part I
was up to. Because to me, my dad was part Phillip Roth and part John
Updike, I read Phillip Roth and John Updike. Because we both loved to
punctuate the headier reading with murder mysteries, he would toss me
his copies of Lee Child or Lawrence Block, and I would gobble them up
like candy. I still have the water swollen copy of Annie Proulx’s Shipping
News that he accidentally tossed into the water in order to save
me from a hovering bee, and I remember how he had said he envied my
getting to read it for the first time.
But what would any return home to the family be without the requisite favorite foods? Besides the inevitable Saturday night Maine lobster dinner, the most memorable part of the summer food wise, in addition to the musk melons and the corn and potatoes and other fresh fare at the roadside markets, were the little blue and white checkered bags of chocolate chip cookies that one could find only at Kathleen’s Bakeshop.