Love

bambin8.jpg At some point during college, probably while I sat drunk moribund glued to a booth in a club birthed by a pomade-slick headed Philadelphian, a forgettable hip-hop jam shivering my sternum, at some point I realized this is not the best arena to showcase whatever it is I have to offer women. Now, a couple of years later and back in Los Angeles, those clubs and plenty of overcrowded, overloud bars in my rear-view mirror, the thesis hasn’t changed.  I have friends1 who, god-bless them, don’t require that (trivial) intermediary step of exchanging coherent words in between seeing a girl and kissing her.  Some sort of atavistic ceremony played out to the new Kanye.  I don’t know.  Maybe I should let more chest hair peek out of my button-down shirts. 

The point is—I know I’ve missed the generational hover-craft—if I’m trying to win over a girl, I’d much rather go on a date.  Like, take her out to dinner.  Talk to her. Impress her with my knowledge of wine.2  Which defense of an increasingly archaic3 form of courtship is probably making you think either a) what a chivalrous young squire or b) kids still watch Woody Allen movies? What you aren’t considering is how many variables have to be weighed when deciding what place of repast will translate into the appropriate setting for a first date.

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50dove.jpg My husband Mike points out that the room goes silent as I watch a quivering gooey strand of icing bridge a hunk of pastry being pried apart by delicate hands in an Entenman's commercial. And when a pool of thick, rich Dove chocolate swirls around and folds itself magically over a brick of vanilla ice cream, my eyes glaze over. Then, when the caramel and chocolate of a Milky Way is fully exposed in delectable close up, my jaw goes slack. He tells me to face it: these commercials are, for me, like watching porn. Yes, I embarrassedly admit that I have fallen prey to the sexualized enticements of sugary things. 

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kuerig.jpgamy ephron colorI have a complicated relationship with my Keurig. It was given to us at Christmas by my husband’s children. It was an amazing gift, thoughtful, inventive, and big. It is big. It is also streamlined and beautiful. I’d never seen anything like it before, which made them laugh hysterically (as it did half my friends). Confession: I don’t work in an office and when I do go to offices, they don’t usually invite me into the kitchen. The fact that I’d never seen anything like it before made me feel a little bit like Abe Simpson.

I also felt a little bit the way someone probably felt in the ‘50s when they got their first blender. “Wow, I can actually make a margarita at home. I can make a milkshake. I wonder if I can make gazpacho?” The Waring blender was probably invented in the ‘30s and someone is probably about to correct me. Yep. I just looked it up, the blender was invented in the ‘30s and the waring blender was named after Fred Waring, a musician who financed the fine tuning of the Hamilton Beach invention. (Don’t ask me about the patent rights.) But I wonder if my Grandmother wanted to buy stock in the Waring company. (My Grandmother bought stock in Campbells’ Soup when they invented Campbell’s Cream of Tomato Soup – I don’t know how she did with that, but there was no way you could get her to sell that stock.)

I have a friend who wanted to buy stock in Keurig and is mad at her husband because they didn’t. Apparently it was a good stock buy. I’m not sure I would want to buy stock in Keurig because I’m not sure it’s ecological and I have an issue with that. Also, I missed the boat. The time to buy the stock was when the Keurig came out, not when it arrived in my kitchen last December.

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mantilini.jpgThat night, we met over Kate Mantilini’s meatloaf, a generous slab of mixed roast beasts—beef, pork, and veal, seasoned with onions and garlic and the perfect soupcon of pepper and salt, and the conversation was delicious, too.  It was mid winter 1987, and in terms of warming, filling, non-carb comfort food that goes down easily, meatloaf is probably the best darn thing one can ingest.  Intellectual rapport is always an ideal accompaniment.

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Today we ended Faith’s life. She was, according to the records, 19 years old.

faithrug.jpg She had cancer and while still able to go up and down the stairs, take short walks, and eat two square meals a day (her favorite 8 minutes of the day), the tumors were at a point of not just being an annoyance. They caused her pain, and it was clear that as they were now spreading quickly, there was more of that in her future. And so we made an appointment and drove her to the Vet in the Palisades.  I was able to hold it together through the signing of release forms, and the initial wait in the entry, but when it was time to take her back, Gary and she went together for the last walk down the hall.

They tried to get her lay down on the floor, but she wanted to sit up, so Gary wrapped his arms around her and they administered the drug.  He said she peacefully began to breathe more slowly, until she was no longer with him.  He said she looked angelic.  The doctor left him alone with her and he said he lost it, beginning to cry, his tears spilling down onto the front of his blue t-shirt like drops of heavy rain. When he came out of the building, I was waiting in the car, and while we knew we’d done the right thing, the strong thing, the best thing for her – it was so incredibly hard.

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