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Omelets are a great main course. Perfect for breakfast but also satisfying as lunch, dinner or a ...
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Shopping for vintage clothes was for me something of an art. Or maybe a sport. I had a little ...
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I read “Look Homeward, Angel” by Thomas Wolfe the summer I worked as a busboy in a Catskill Hotel. ...
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Fueled by the books of Michael Pollan and Mark Bittman, among others, and by the recent release of ...
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My mom has been pairing prosciutto with cantaloupe and melons from the time when cordless phones ...
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I woke up the other morning craving roasted red pepper soup. Not for breakfast -- that would be ...
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Cocktails aren't an afterthought at parties and weddings anymore. Just ask Talmadge Lowe, the ...
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10 tablespoons unsalted butter, cut into pieces
3 tablespoons all-purpose flour
1 tablespoon cocoa ... -
Serves: six tacos
Ingredients:
Grilled Pineapple-Jalapeno Salsa:
1 whole pineapple, cored, grilled ...
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1/2 cup tomatillo salsa
1/4 cup chopped fresh cilantro
1 tablespoon butter
2 corn tortillas, cut ... -
Makes 2 servings
Salad:
2 small beets (will yield about 1 cup cooked and sliced)
2 teaspoons olive ... -
Ford's Oyster House and Cajun Kitchen in Greenville, SC recently introduced a new dish called ...
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2 cups all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ...
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While we find ourselves in Santa Barbara wine country, also known as the Santa Ynez Valley, about ...
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“Have you ever been to Eisenberg’s?” This question from my daughter, Alison. “Shannon and I went ...
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Austin has a lot going on. Besides being the state capital, the city has amazing music venues with ...
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If you've never been to San Francisco you need to know our Summer starts NOW. Yes, in September. ...
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My recipe is the one my mother and now I have been making for years. I mean years and years. It ...
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Around fifteen years ago, my wife and I decided that eventually we wanted to leave Los Angeles and ...
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The following is an excerpt from "Siren's Feast: An Edible Odyssey" by Nancy Mehagian, a culinary ...
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It’s back to school and that means bag lunches. Or maybe like me, you don’t have school age kids, ...
Summer
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Blueberries are intense. Intense color that stains your mouth purple. Intense sweet and tangy juice ...
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My kids looovvveee popsicles and at some point during the day someone always has a Big Stick or a ...
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We are big barbecue lovers over here, ribs, pulled pork and brisket make for an amazing meal. But ...
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If there were a contest for worst canned vegetable, chances are good that string beans would be the ...
Flora & Fauna
Our Featured Authors
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Three years ago, I moved my family back to the east coast. No, that’s not totally accurate. Truth ...
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The day after Governor Clinton announced his candidacy for President outside The Old State House ...
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The world can be divided into two groups of people: those who prefer PIE. And those who ...