Valentine's Day
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Looking back fifteen to twenty years ago, I am amazed at the weighted significance I placed on ...
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To me, a great date is one where you can do nothing with someone and be perfectly content. It's an ...
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Yesterday I asked my son Sam the question I have asked him every February since he started ...
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Ah, to be dead and in love. Sounds strange but why can’t love transcend dimensions as seems to be ...
Our Stories
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My Mother Vina circa 1957Instead of turkey, mashed potatoes, etc., stuffed grape leaves ...
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There was a time when I CRAVED greens. I mean it. CRAVED ‘em. Lambs tongue (mache) arugula, ...
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To be perfectly honest, the only food recipe I have is one for disaster. My husband and I found ...
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Winter
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Without being super conscious about it, I have been making more and more vegetarian meals. Millet, ...
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Turnips and parsnips are not a taste I grew up with. It kind of surprises me as I was exposed to ...
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In many countries it's tradition to eat good-luck foods in the first few days of the new year or ...
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There is probably no other fruit more versatile than citrus. Most people would assume citrus fruit, ...
Our Recipes
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2 tablespoons extra-virgin olive oil
1½ tablespoons minced garlic
8 cups thinly sliced onions
Sea ... -
2 tablespoons olive oil, plus more for drizzling
1 large yellow onion, chopped
2 garlic cloves, ... -
If you don't have fresh crab, the avocado and rice topping are delicious enough. If you want crab, ...
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Mango Wasabi-Ginger Tarter Sauce:
2 cups good-quality mayonnaise
2 tablespoons mango puree
1 ... -
Adapted from Sharon H.
Cooking Spray
3/4 cup whole wheat flour
2/3 cup all purpose flour
1 ... -
6 large Yukon gold potatoes
2 red onions
5-6 eggs
Olive Oil
Sea SaltPeel and slice potatoes ...
Holiday Issues
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My husband, David, and I are both chefs, so we are always busy working in our respective kitchens ...
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I'm wishing a Happy Hanukkah to all of our Jewish friends. Since Hanukkah celebrates the miracle of ...
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My father, James Athanus, came with his Mother to America in 1914 from Albania, escaping from the ...
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I don’t make a lot of kugels. I don’t make them because my kids don’t really eat them and as much ...
Restaurant Reviews
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When was the last time you ate something that made time stop and took you back to your childhood? ...
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Slider Bar Café in Palo Alto recently opened on the popular main drag, University Street. There ...
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It seems everywhere we look nowadays, our eyes light upon a charming French style eaterie, usually ...
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The A-1 diner at 3 Bridge Street in Gardiner, Maine is an old Worcester Streamliner diner car ...
Cookbooks We Love
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On the TV show Top Chef, contestants create dishes to impress the judges often with limited ...
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Our Featured Authors
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When was it ok to just blithely accept that products are now engineered for obsolescence? Case in ...
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Let me be unequivocal here: I hate my clay pot.
I bring this up because of the front page article ...
Welcome to the new One for the Table ...
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We're sure you'll find something to pique your interest...