An excerpt from "Around the World in 80 Dinners"

The approach of evening lures us irresistibly ...

From the New York Times

The tech revolution has been a long time in coming to the kitchen. ...

Last summer, New York City rooftops teemed with people sucking on lemons and downing shots of ...

Tis the season for reflection on the past year, so we asked our contributors to tell us what their ...

In the blink of an eye, summer disappeared. It seems like the 4th of July was just yesterday when ...

Fall produce isn't just about pumpkins and squash, which is what most people assume. Other ...

It's that time of season where the leaves begin to fall and so do the apples. Though seeing summer ...

When you're pressed for time, the last thing most people want to do is cook. Coming home after a ...

Root vegetable. Corned beef. Sauerkraut. Rye. Gedney dills. It all adds up to something Irish. And ...

Christmas traditions abound all over the world. For instance, in recent years KFC has become ...

It was a Pavlovian response.  Not just the salivating and the excitement, but the begging my ...

Growing up eating roast duck often, especially during holidays, stoked my love for all things duck. ...

I love barbecue. I know I am not alone. I wish my husband was a grill master, but alas that is not ...

Growing up on the central coast of California was paradisaical in many ways. The natural beauty. ...