Then there was the thick morning fog rolling in like brush strokes of soft gray paint giving the ...

Since I've recently become single, I find myself going places and doing things that I normally ...

What the hell is Happy Hour and why is everyone talking about it? The happiest hour for me is when ...

From the New York Times

Summer may not be the best time to cook, but it’s certainly among the ...

Homemade vinaigrettes are so easy that there is no reason to ever slather your greens in store ...

Peas with mint bring back so many fond memories of my travels in England. No matter where I went I ...

Salsa Verde makes a perfect dip during the summer and also adds a refreshing burst of flavor to all ...

Brasserie Lipp is a magical place to me that has maintained its integrity for well over 131 years. ...

One of my favorite bites of 2009 was a bit of a trek, which is most unfortunate because if I ...

So, I was like, driveen in the valley ‘n’ stuff? And I like drove past a shop that said Artisan ...

Spork in San Francisco is my new favorite restaurant. Pat and I went there for dinner after a ...

From the Joyofbaking.com 

February 14th is named after the patron saint, St. Valentine, and ...

I met my husband Mike in Paris, and, no, it was not like that.  He was visiting his sister and I ...

Whether you surprise her with reservations at her favorite restaurant or make a romantic dinner for ...

Christmas is only three days away, and I’m beginning to think I did it wrong. I am not panicked, ...

Two weeks residing in an eighteenth-century Provencal farmhouse owned by a world-renown cookbook ...

While most moms spend their entire pregnancy worrying about how and what to feed their newborn, ...

I have purchased a lot of cookbooks over the years and most of them are worn out.  I have ...