While I may be a decent home cook - I have my share of successes in front of the stove and am pretty good at food and wine pairings - I loathe baking. It’s just too precise for me and since we rarely eat sweets anymore - I’ll take the cheese course over the dessert course every day of the week - I’ve never felt compelled to get any better at it. Which is weird because I really like science. I am super impressed by what people are able to create, but the time and energy involved makes me want to run from the kitchen.
With Valentine’s Day around the corner, I wanted to create a special treat that did not take hours upon hours, any unusual equipment, or a mass of specialty ingredients to end our home-cooked meal. Yes, I know, I’m a lazy chef. Plus, I’ve been married a long time and honestly it doesn’t take much to impress my husband in the kitchen. He can barely boil water…though he can fix ANY computer or iPhone problem, so we must celebrate each other’s strengths.
When I came upon Chef Ludo Lefebvre's Hot Chocolate Galettes from the CRAVE: A Feast of the Five Senses - 10th Anniversary Edition, I knew I hit the jackpot. We are big fans of his cooking and while I love this book, many of the recipes in it are still way out of my league. Most of the desserts, however, are classics and while not necessarily always simple to make, they rely on basic ingredients and clear techniques that aren’t out of the wheelhouse of most home cooks.

Linzer cookies are based on the famous Linzertorte - a delicious tart made using a rich buttery dough with ground nuts, lemon zest, and cinnamon. It is one of the oldest known tart recipes, discovered in an Austrian abbey that dates back to 1653. The tart is traditionally filled with black currant preserves and topped with a lattice crust.
Usually, pound cake is a Spring thing for me. I make it each year around Easter and maybe again a little later when fresh, locally-grown strawberries are ready to pick. The sweet berries with their bright juice are a perfect companion for pound cake. But in the midst of my almond paste frenzy, my apricot brandy pound cake seemed like a logical place to try to add almond paste. So, I did. And I was right. Brandied Apricot-Almond Pound Cake is the result of a match made in heaven.
October, 1962. Johnny Carson became the new host of “The Tonight Show”. The Cuban Missile Crisis brought us to the brink of nuclear war with the Soviet Union. And I was an eleven-year-old Hebrew School student at Temple Beth Shalom on the south shore of Long Island.
So when did Valentine’s Day turn into such a big deal? Unless you’ve been hiding under a rock, you’ve been bombarded like me by spam email soliciting for various gifts of flowers, candies, cards, chocolates, clothes, hats, and stuffed animals. Commercials everywhere are constantly warning us not to forget our loved ones. Whatever happened to the good old days of cutting out simple paper hearts, scarfing down a couple of powdery candies stamped with “Be Mine” on the side, and calling it a day? Nowadays, even entertainment companies are getting in on the act with TV series offering special holiday centered programming and movies such as New Line Cinema’s latest, “Valentine’s Day,” hitting theaters this weekend. And don’t forget the restaurants offering a simple night out for two starting at $200 and going up from there.