Valentines

LudoGalette 300x295While I may be a decent home cook - I have my share of successes in front of the stove and am pretty good at food and wine pairings - I loathe baking. It’s just too precise for me and since we rarely eat sweets anymore - I’ll take the cheese course over the dessert course every day of the week - I’ve never felt compelled to get any better at it. Which is weird because I really like science. I am super impressed by what people are able to create, but the time and energy involved makes me want to run from the kitchen.

With Valentine’s Day around the corner, I wanted to create a special treat that did not take hours upon hours, any unusual equipment, or a mass of specialty ingredients to end our home-cooked meal. Yes, I know, I’m a lazy chef. Plus, I’ve been married a long time and honestly it doesn’t take much to impress my husband in the kitchen. He can barely boil water…though he can fix ANY computer or iPhone problem, so we must celebrate each other’s strengths.

When I came upon Chef Ludo Lefebvre's Hot Chocolate Galettes from the CRAVE: A Feast of the Five Senses - 10th Anniversary Edition, I knew I hit the jackpot. We are big fans of his cooking and while I love this book, many of the recipes in it are still way out of my league. Most of the desserts, however, are classics and while not necessarily always simple to make, they rely on basic ingredients and clear techniques that aren’t out of the wheelhouse of most home cooks.

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LinzerCookiesLinzer cookies are based on the famous Linzertorte - a delicious tart made using a rich buttery dough with ground nuts, lemon zest, and cinnamon. It is one of the oldest known tart recipes, discovered in an Austrian abbey that dates back to 1653. The tart is traditionally filled with black currant preserves and topped with a lattice crust.

In the States, raspberry has replaced black currant as the jam of choice. Linzer cookies employ the same recipe as the Linzertorte but instead the dough is cut into cookies and two of them form a sandwich with the preserves. Many years ago, when I was working long hours on a television show in NYC, my friend Michele stopped by my office and surprised me with a box of homemade heart-shaped Linzer cookies.

It’s still a favorite Valentine’s Day memory – make some for your Valentine this year, it will make a lasting impression.

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apricot-almond_cake.jpgUsually, pound cake is a Spring thing for me. I make it each year around Easter and maybe again a little later when fresh, locally-grown strawberries are ready to pick. The sweet berries with their bright juice are a perfect companion for pound cake. But in the midst of my almond paste frenzy, my apricot brandy pound cake seemed like a logical place to try to add almond paste. So, I did. And I was right. Brandied Apricot-Almond Pound Cake is the result of a match made in heaven.

Remember the brandied apricot topping on those almond bars I posted last week? Well, here it is again, swirled like birthday ribbons through apricot brandy-spiked pound cake laced with almond paste. I made some adjustments to my original pound cake recipe. The resulting texture is not exactly that of my original pound cake, but it comes pretty close.

It's best to make the cake a day or two before serving. Seal it up tight and store it in a cool place. The flavors develop with such depth and the fragrance that wafts up through your nostrils when you open the cake is intoxicating.

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hebrew.jpgOctober, 1962.  Johnny Carson became the new host of “The Tonight Show”.  The Cuban Missile Crisis brought us to the brink of nuclear war with the Soviet Union.  And I was an eleven-year-old Hebrew School student at Temple Beth Shalom on the south shore of Long Island.

Three afternoons a week I was car pooled to this house of worship ostensibly to learn about the history of my people.  My teacher was an elderly Old World gentleman named Rabbi Nathan Levitats who spoke English pretty much the same way that I spoke Chinese…not well.  Still, he taught us bible stories and because the Hebrew name for Alan is Avraham, which is also the Hebrew name for Abraham, I immediately felt a special kinship with that Old Testament figure known as the “First Jew” because of his belief that there was only one God. 

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paperhearts.jpgSo when did Valentine’s Day turn into such a big deal? Unless you’ve been hiding under a rock, you’ve been bombarded like me by spam email soliciting for various gifts of flowers, candies, cards, chocolates, clothes, hats, and stuffed animals. Commercials everywhere are constantly warning us not to forget our loved ones. Whatever happened to the good old days of cutting out simple paper hearts, scarfing down a couple of powdery candies stamped with “Be Mine” on the side, and calling it a day? Nowadays, even entertainment companies are getting in on the act with TV series offering special holiday centered programming and movies such as New Line Cinema’s latest, “Valentine’s Day,” hitting theaters this weekend. And don’t forget the restaurants offering a simple night out for two starting at $200 and going up from there.

Does anyone remember the origin of this day and what its original intent was? According to Wikipedia, Saint Valentine's Day (commonly simply Valentine's Day) is an annual <holiday held on February 14 celebrating <love and <affection between <intimate companions. The holiday is named after one or more early Christian <martyrs named <Valentine and was established by <Pope Gelasius I in 496 AD. It is traditionally a day on which lovers express their love for each other by <presenting flowers, offering <confectionery, and sending <greeting cards (known as "valentines"). The holiday first became associated with <romantic love in the circle of <Geoffrey Chaucer in the <High Middle Ages, when the tradition of <courtly love flourished. Modern Valentine's Day symbols include the <heart-shaped outline, doves, and the figure of the winged <Cupid. Since the 19th century, handwritten valentines have largely given way to mass-produced <greeting cards. No kidding…

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