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I am at That Age. The age when once every couple of weeks, you check your post mail and instead of ...
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Ahhh….end of summer. Shooting stars spark August skies, like fireflies surprised my nights back ...
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We were going to take a cab to Damascus for dinner, but we couldn’t get our visas, so we headed ...
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Summer is in full swing and with the weather reaching higher temperatures, there's more reason than ...
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I don't know where I went wrong. Three years of high school French and one graduate school semester ...
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In a few days I’ll be hopping on another plane to a place that promises lots of good food, ...
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There is a scene in the Nutcracker ballet where the evil Mouse king dances with his mouse-followers ...
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3 tablespoons extra-virgin olive oil
1/2 cup toasted almonds, coarsely chopped
3 teaspoons minced ... -
3-4 small cucumbers, sliced “quarter thin”
1 small Vidalia or a couple small shallots
¾ cup of ... -
Adapted from Cuisine at Home
Submerge in Water; Simmer
1 corned beef brisket (3.5-4 lbs)
Whisk ... -
1 pound boneless top sirloin steak, cut into thin, 2-inch-long strips
1 pound large shrimp, peeled ... -
2¾ cup all-purpose flour
1 teaspoon ground cloves
2 teaspoons ground cinnamon
3/4 teaspoon freshly ... -
Makes 12 servings, or 24 if sliced in half
Print recipe only here.
12 slices thinly cut, crusty ...
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I go to Pasadena often because my younger daughter’s cheer team practices there. Yes, I spawned a ...
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If you have been to Russ and Daughters you know that they have 5 kinds of salmon, the best smoked ...
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My boyfriend and I have next to no private time. Much to our chagrin we both are currently back in ...
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The weather turned yesterday.
The air was suddenly, blissfully free of the sodden end-of-summer ...
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As a secular Jew married to a Catholic, I guess you could say that religion for me has always ...
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Red Velvet is popular around Christmas but in the south you will usually find it served all year ...
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Generally I'm not one for "themed" food. But a girl's gotta have some fun. So for the 4th of July, ...
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This summer marks my thirty-first year as an attorney. But when I think back to the summer of 1978 ...
Summer
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Cocktails aren't an afterthought at parties and weddings anymore. Just ask Talmadge Lowe, the ...
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I generally don’t care for Sangria, except for when I’m in Spain - it just seems to taste better ...
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There is a restaurant in my town that serves a dish using shrimp and very large cannellini beans. ...
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You never know where you are going to find inspiration when it comes to cooking. However, these ...
Flora & Fauna
