Which foods pair best with rosés? The question is almost beside the point. Rosés are made for warm ...
There are some things in life that are so commonplace, you just assume that no matter where you ...
It is often the simplest of gestures in life that make for elegant entertaining. With amazing ...
Because our house and backyard are shaded by three large trees, we make it through summer's hottest ...
I’m not a big raw bell pepper fan, but the smoky sweetness of a roasted pepper always appeals to ...
Backyard Farms is a 38-acre greenhouse located in a very small, central Maine town that raises the ...
6 ounces cream cheese
3/4 cup confectioners’ sugar
1/2 cup peanut butter
2 tablespoons milk
1 (8 ...
Make a vanilla custard first:
2 cups whole milk
1 vanilla bean (split in half, scrape insides into ...
Pre-heat the oven to 350 degrees F.
Ingredients for cake:
4 eggs
4 whole PEARS (I use bosque pears ...
1/4 cup butter
1/2 cup cream cheese
1/4 cup honey
1/4 frozen strawberries, thawed
In a small ...
(Makes enough for about 36 ravioli or pasta sauce for two healthy portions)
Fresh Ricotta:
1 cup ...
2 medium white onions
4 fennel bulbs
1 #10 can peeled tomatoes
1 cup white wine
2 tablespoons ...
I've never been the type to have a candy drawer or crave chocolate. Growing up, I would rather have ...
Chef Ricardo Zarate has proven once and again his blossoming creativity of modern cuisine, all ...
Three weeks into all night shoots in Chatsworth on a low-budget indie movie with the same caterer ...
Martha’s Vineyard in the Fall is the secret treasure of Vineyarders. The “summer people (some are ...
Candy has been a bond between me and my pal Joy since we first became best friends in sixth grade ...
“…Among the leaves so green… love and joy come to you,
and to you your wassail too,
and God bless ...
If one day, someone asks me what the best French fries I have ever eaten are, I would probably be ...
There are tons of pumpkin pie recipes, and in November all of the food shows and magazines are ...
I've had plenty of disasters in the kitchen. I once dropped a duck on the floor on the way to the ...
Of all the fabulous and quirky names out there such as aubergine, brinjal, melanzane, and egg ...
Last Summer I spent my birthday up in the Napa valley. I stayed at a spa, went wine tasting and ...
You can’t eat rhubarb without strawberries. Sorry. That’s just the way it is. I don’t make the ...
FoodBlogga Etiquette Tip #43: At dinner, never discuss politics, religion, or the issue of fruit on ...
Double-dipped Justice at Philippe's
If you are a criminal defense attorney as I am defending cases ...
Isn’t it great to be blessed with friends who entertain beautifully, who attend to every detail, ...
You know how sometimes you come across something that reminds you that you used to do things ...