Don't waste food. That's what my grandmother always told me. I took that simple idea to heart.
There’s lots of good news about these spicy nuts:
1. You can bring them to a party as a hostess ...
True confession…I’m not a huge red sauce fan, but I do love pizza, spaghetti, lasagna, etc…just ...
Happy New Year! It's hard after the holidays not to want to take a break from all the indulgence ...
One of my new year's resolutions is to use more of the food stored in my pantry. My shelves are ...
Some drinks are just good. Some drinks are good stories with provenance. Some drinks are all the ...
You've seen it at the market. You've picked it up and wondered, What is this? An odd shaped acorn ...
1/4 pound of snow peas
1 can sliced water chestnuts
Soy sauce
Sherry (totally optional)
Rice ...
4 oz. of Mango Rum
1 oz. of Mango Liquer
2 oz. of Orange Juice
4 fresh squeezed Limes
2 oz. of ...
Makes 8-10 servings
2-2 1/2 pounds boneless, skinless chicken breast
4 tablespoons olive oil, ...
These sweet, smoky ribs are coated in a crunchy, dark glaze. The addition of beer creates a unique ...
3 pounds of crawfish (buy it cooked and cleaned at a good fish counter or market, it’s way easier)
Saute sliced, skinless almonds in butter until lightly browned. Remove with a slotted spoon to a ...
Driving on the freeway, looking at the streets and neighborhoods below, I often wonder what ...
I just spent my first night in Rome and wanted to share my dinner from last night. It was at Al ...
We all know the few things in our lives that give us status above and beyond our own reality.
Our ...
The East Village is, was and always will be my hood in the big apple. Sure, I now stay on the Upper ...
What is it about the holidays that make everyone feel like baking? Is it the change in seasons that ...
When pretty pink rhubarb stalks show up at the market, you know that summer isn't far behind. ...
Francois Truffaut has been famously quoted about the process of making a movie being similar to a ...
I love a good fish sandwich and it has been a while since I've had one. I came across this recipe ...
It’s back to school and that means bag lunches. Or maybe like me, you don’t have school age kids, ...
Clementine, the great west-side L.A. charcuterie has amazing candies, too...
Ok, so I love Shirley ...
When I think of my dad -- and if you know me, you know I always do think of him – it’s often ...
A few years ago I noticed that a tree was growing in the tiny side area between my house and my ...