Summer
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Sweet, tender, mild, succulent, moist, and juicy. These are some words that describe one of my ...
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In case I’ve never shared this with you I am crazy about the zooooks. I grew up eating my mom’s ...
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Slightly rustic and simply elegant, this easy dessert is a mainstay in this Farmer’s kitchen! The ...
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To be honest, I haven't been feeling very inspired in the kitchen lately. I've been busy with lots ...
Our Stories
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As football fans gear up for Super Bowl Sunday, they'll buy more than 50 million pounds of ...
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If you are a Mom who enjoys decadence (like me), you may want to leave a picture of this hanging ...
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My daughter Celeste recently returned from a semester abroad in Dakar, Senegal.
She spent several ...
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One of the best techniques for cooking firm white-fleshed fish is pan-searing. Cooked for exactly ...
Our Recipes
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1 poblano pepper
1 red bell pepper
1 cubanelle pepper
2 jalapeño peppers
olive oil
2 pounds ... -
6 hard-boiled eggs, sliced in half, lengthwise
1/4 cup, drained Dannon All Natural Plain Yogurt ... -
Adapted from here
yield: 9 half cup servingsingredients:
4 oz. unsalted butter
4 oz. bittersweet ... -
This is my favorite Greek dessert that my mother made every Christmas and that is therefore, full ...
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1/4 cup cocoa powder (to dust the baking pans)
2 sticks butter
1 cup Guinness
2/3 cup Dutch ... -
Adapted from Lidia Matticchio Bastianich
8 ounces dried fettuccine
1 cup part-skim ricotta
2/3 ...
Holiday Issues
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All couples have the story of how they met. Ours comes with a small bit of fate – if you even ...
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Usually on Thanksgiving between 20-25 people come over for dinner. This year we had a smaller ...
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Generally I'm not one for "themed" food. But a girl's gotta have some fun. So for the 4th of July, ...
Restaurant Reviews
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Unless you've been living under a rock you've likely heard of Kogi BBQ, LA's twitterific ...
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Spork in San Francisco is my new favorite restaurant. Pat and I went there for dinner after a ...
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I don’t get it, I really don’t. Some people still think that London has lousy food. London has ...
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Officially, it is Toro by Ken Oringer. He has Clio at the Eliot Hotel. He created Uni inside Clio ...
Cookbooks We Love
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When Heather Christo asked me if I would be interested in checking out her new book, Generous ...
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Any fans of Lisa Fain’s first cookbook, Homesick Texan or her blog, Homesick Texan, will surely ...
Our Featured Authors
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...It wasn’t the hot time in Paris that caused the shift, though. It was Michael, my friend Michael ...
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I have always associated peaches with July and August. That is until a few years ago when I ...
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I predict there's another shoe that's going to drop (not sure where she bought this one, but it's ...