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Because our holiday parties tend to revolve around themes and menus of yesterday (I blame my house, ...
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I made eggnog from scratch once for a party, during college. It was positively amazing. It ...
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So really, is there anything better than a chocolate chip cookie to satisfy a sweet tooth? I didn't ...
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Besides outdoor grilling, days at the beach, fried chicken, ripe tomatoes, and ice cold watermelon, ...
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Almond and peach flavors are totally apropos for one another – probably because they’re cousins! ...
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I’ve got this Meyer lemon tree in my yard that is dripping with fruit. With a sudden burst of ...
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I'm a little bit disappointed. You see, I have always been told when you live in the country, ...
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Ford's Oyster House and Cajun Kitchen in Greenville, SC recently introduced a new dish called ...
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Serves: 5
2½ heads of broccoli
1 16 oz pack of penne pasta
½ head of garlic, chopped
1 lemon
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6-7 beef short ribs, (about 4.5 lbs), trimmed of fat
Kosher salt and black pepper
1/4 cup olive oil
2 lbs pork shoulder cut into 1 inch steaks, trim fat where needed then cut pocket into each steak
Ingredients:
1 or 2 “lemon pepper” supper market cooked chickens – Cut into serving pieces
1 jar ...Spread one half a cup of warm creamed spinach on a fancy dinner plate. Place 1 or 2 artichoke ...
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So, I found myself in Vegas again and this time I was determined to find a hang out spot to call my ...
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In my neck of the woods—the Jewish side of a New Jersey town—we didn’t even consider biscuits. ...
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Treat yourself to the pleasures of well-prepared meals in comfortable settings by starting at the ...
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As I have mentioned, I am a teacher in the LAUSD and this year the budget cuts cost me dearly. I ...
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From the L.A. Times
When Campanile stopped serving daily breakfast a decade ago, the regulars ...
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I’m a California Jew. If one were to compare ethnicity in terms of packaging, we’d be ‘plain wrap’. ...
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I was recently given a gift of an out of print cookbook called The Molly Goldberg Cookbook. When ...
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"I just returned from Lisbon and only have one thing to say - Belem Pasteis de Nata"
Thanks to a ...
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When my lovely daughter, Hillary was a Malibu pre-teen, I gave her what I thought was a total ...
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Summer
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To be honest, I haven't been feeling very inspired in the kitchen lately. I've been busy with lots ...
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I'm not the outdoorsy type. Picnics with uninvited guests, like ants, are not my idea of a good ...
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I always think of avocado as one of my top summer foods. On wheat bread with goat cheese and ...
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If the farmers' market were giving out superlatives, heirloom tomatoes would get "most popular." No ...
Flora & Fauna
Our Featured Authors
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It’s all my fault. I’ve been telling people for almost a decade about this lovely wine region in ...
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I once went to the most spectacular Hollywood funeral ever. And the love that poured out was well ...
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This is how grumpy I am: I refuse to make up a pseudonym to make the people at Starbuck's happy. ...
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