I know there are other things to do with rapini but I am stuck in a happy rut. I always eat it ...
"Back again?" (no smile)
That's the response I got from the cashier when I returned to my local ...
At the Wednesday Santa Monica Farmers’ Market — two blocks from the Pacific Ocean — we’re finding ...
My first foray into a closer relationship with artichokes began as a work assignment. Drive to ...
1/3 cup chopped shallots
2 teaspoons minced garlic
1 tablespoon olive oil
1 tablespoon unsalted ...
The history of the Hot Toddy goes back several hundreds of years. It probably began in the Bible ...
for the frizzled leeks:
2 small leeks
canola oil
fine sea salt
for the mash:
2 pounds Russet ...
(6 people)
2 lumps of sugar
small teaspoon of Angostura Bitter
small teaspoon of Lemon Juice
4 ...
1½ oz Cognac
1 oz Cointreau
1/2 oz fresh lemon juice
Pour ingredients in shaker filled with ...
This is a quick and easy caramel sauce, but be sure to use a 2 quart saucepan, the hot sugar syrup ...
One of my favorite places to satiate my sweet tooth is La Duni in Dallas. La Duni Latin American ...
The 3-star Michelin restaurant Mugaritz (rated 3rd in the Top Fifty Restaurants of the World) is ...
It has been weeks since I ate breakfast at Ria’s Bluebird, but the place and the food keep nudging ...
When relatives come for the holidays in the words of the Eagles, it can be “heaven or it can be ...
Start with oatmeal cookies (the homemade variety, of course), add ice cream, make sandwiches, then ...
I live in West Hollywood, where Halloween is like a national holiday – arrangements for street ...
Our family will pause during Thanksgiving dinner and each of us will take a moment to mention what ...
I am a person who remembers absolutely everything. I remember being sick when I was two years old ...
I love barbecue. I know I am not alone. I wish my husband was a grill master, but alas that is not ...
In over four decades on this planet, I've eaten an uncountable amount of food – some good, some ...
This recipe, which originally appeared in the NY Times in 1973 in an article by Jean Hewitt, was ...
This summer marks my thirtieth year as an attorney. But when I think back to the summer of 1978 it ...