The best for entertaining. There’s something fanciful about the dips, the colors, the whole way she approaches food. And it’s all brilliantly simple.
Classics
Classics
The Historic Restaurants of Paris
This is a great gift book. Tiny, brilliant, evocative, beautiful photographs, wonderful stories. Read at home and get lost in a century-old Paris that still exists today or take with you on a trip to Paris.......
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Labor Day BBQ Specials
Bacon-Wrapped Shrimp
Cowboy BBQ Burger
Buttermilk Fried Chicken
Alan's Grilled Salmon
Barbecue Beer Ribs
Mango Shrimp KabobsEvelyn Hall’s Baked Beans
Chili Butter Corn on the Cob
Mac and Cheese
Mediterranean Orzo Salad
Old Fashioned Potato SaladTomato & Avocado Salad
Watermelon, Feta & Mint Salad
Lulu's Tastiest Coleslaw
Suzanne Goin's SuccotashThe Bootleg | Cuba Libre | Dark 'n' Stormy | Mai Tai | Margarita | Mojito | Sassy Sangria
Sea Breeze | Tequila Sunrise | Tequila Gimlet | Watermelon FallsAlmond Pear Pie | Apple Pie | The Best Brownies Ever | Blackberry Pecan Crisp
Maple Bacon Chocolate Chip Cookies | Crunchy Ice Cream Sandwiches
Grandma Hazel's Lemon Cake | Peach Cobbler | Plum & Toasted Almond Galette
S’mores Cookie Bars | Fresh Strawberry Pie | Whoopie Pies
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Turkey-Butternut Tortilla Soup with Zesty Lime Sour Cream
For the soup:
3 cups cooked turkey, shredded
1 butternut squash
1¼ cups onion
1 cup corn
4 garlic cloves
1 jalapeno
3 Tablespoons olive oil
3 corn tortillas
2 cups tomatoes
3 Tablespoons tomato paste
1 Tablespoon ground cumin
6 cups chicken broth
6 ounces spinach
Salt and pepper to tasteFor the sour cream:
½ cup sour cream
1 Tablespoon lime juice
Zest of one lime
¼ teaspoon ground cumin
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