Spring break senior year, two months before I graduate from NYU is not
exactly a vacation even though I went to London to visit my Dad. It’s
more like preparation for my final senior project, a focused study
amalgamating EVERYTHING I’ve learned up ‘til now, split up by small
breaks of art, shopping, and of course, food. Basically, stress oozed
out of every pore the entire ten days. I tried doing yoga; I tried
going for runs; I tried a few breathing exercises, and sure, all of
that helped, but there’s really only one thing that hit the spot: chain
restaurants.
London - British Isles
London - British Isles
The Providores and Tapas Room
Can we talk about how strange a yoga class in London is? Stretch out
your kidneys, she kept saying. Elongate your kidneys. Her British
accent easing me from one pose to another…but…kidneys? Really? I
don’t even know where my kidneys are. Honestly, I know they’re
somewhere in my torso region but to the point where I could isolate
them into a stretch. It was really strange.
And it got me thinking about other body parts that in my opinion have nothing to do with yoga. Like my esophagus. And my appendix. And, well, my stomach. Was it grumbling? Or was I distracted? By the time we got out and started wandering around Primrose Hill, the gray sky somehow bright and exciting like I wouldn’t mind if it started raining, by that time my stomach definitely was growling. I’m still not sure what my kidneys were doing but I was hungry. And it had to be breakfast
Eating Around Ireland
It's no secret that my best friend, Missy and I love to travel. We
met 25 years ago in the parking lot of a Winn Dixie grocery store in
Valdosta, Georgia. I was in college there and she was home on Spring
Break from Pepperdine in Malibu, CA. I thought she was the prettiest
girl I had ever seen and never imagined that we'd grow up together and
travel the world.
She put a damper on that for a few years when she got married and had 3 boys back to back. But I think we've pretty much made up for that in the last 6 months as we have been to Italy, Tuscany, Rome, the island of Capri, Spain, the South of France, Nice and Monaco. Tunisia is in Northern Africa. I hated it, she loved it. We spent a week in Paris in December, with 5 of our best girlfriends in a rented apartment on the Seine.
Old School London Eats
Rules is the oldest restaurant in London. Situated in Maiden Lane, Covent Garden, this eaterie is simply splendid not only for the food but also its history and the pictorial passing of time adorning the walls. Open midday to midnight seven days a week, you can choose to sit where such famous beings as Charles Dickens, William Makepeace, Thackeray, John Galsworthy and H.G. Wells quaffed their wine and filled their bellies with rich cuts of Rib, racks of Lamb, Pies and Oysters. Rules has also appeared in novels by Rosamond Lehmann, Evelyn Waugh, Graham Green, John Le Carre and Dick Francis.
The walls are covered with signed cartoons, drawings and paintings for after all the entertainment world gathered at Rules, from Henry Irving to Laurence Olivier and the history of the London stage is on view. Charles Laughton, Clark Gable, Charlie Chaplin and other notables from the art of cinema frequented this quintessential British surround. But the piece de resistance is the King Edward V11 Room, where the Prince of Wales wined and dined the beautiful actress Lillie Langtry.
The Royal China Restaurant
When visiting London recently and wanting to try some of the vaunted restaurants there I was fortunate to find The Royal China Restaurant which together with its sister/brother Sun aptly called the Royal China Club hold a place of esteem on Baker Street quite close to the infamous 221B Baker Street where Sherlock Holmes dwelt in times gone by. I had been quite lucky in the weather and this day again I made my way under blue balmy skies looking forward to some good Chinese grub.
The Royal China Club has more of a genteel and rarified atmosphere almost as if overseen by a great Chinese master although this perhaps is what draws a certain element of people here to dine and wine. Great lit up tanks are home to many lobsters swimming around quite aimlessly waiting to be served in a tantalizing array of dishes. And the long bar would be a great place to sip cocktails whilst waiting to be seated.
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