Los Angeles

kogi1.jpgUnless you've been living under a rock you've likely heard of Kogi BBQ, LA's twitterific Korean-Mexican fusion truck. If not, allow me to introduce you. The Kogi BBQ fleet, now three trucks strong, travels all over LA, from Torrance to Glendale, on a day-to-day basis, informing the public of their locales via everyone's new fave social network, Twitter (@kogibbq).

On weekends Kogi occupies the kitchen at Venice's Alibi Room. This is where I first enjoyed the delicious fare, but as my BFF Brendan was recently in town and we decided to hit up one of their trucks, the way it's meant to be. We accidentally arrived early , which was a blessing in disguise as it took no time for quite a line to grow behind us.

We kept it real by ordering two beef short rib tacos, two spicy pork tacos and their Kogi special, a spicy pork, Jack cheese quesadilla topped with Kogi's new salsa verde.

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tartI love breakfast.  Pancakes that taste like cookie dough at Hedley's, Huevos O'Groats, I'll even drive to Ventura for the chorizo skillet at Golden Egg or go to Barney Greengrass in New York for nova, onions and eggs.  So I was excited to try Tart, the cute cafe next to the Farmer's Daughter hotel on Fairfax.

It's adorable inside.  Quaint, cozy, the owner, who looks like Yosemite Sam, bouncing around in an apron, like someone's dream of what a breakfast place should be.  So I didn't mind that we got seated right next to the door on a particularly chilly Angeleno day.  And I didn't even mind that it took almost a half an hour to get our coffee.  It was Saturday, and they were busy.  But the coffee was burnt and watery.  Like it was scraped from the bottom of the dispenser. 

I returned it and ordered a cappuccino to compensate. It took twenty minutes to arrive AND it came with lipstick smeared all over the mug.  Not mine, by the way.  I sent it back, and suggested that since it had been forty five minutes and there was no sign of our food, maybe we should abandon ship...

My friends weren't having it.  They'd waited this long and we were starving.  So we waited.  And waited.  And waited.  A concerned bus boy finally came to check on us.  When our food finally did come, it was a disaster.  I honestly don't know where to start. 

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philippe1.jpgDouble-dipped Justice at Philippe's

If you are a criminal defense attorney as I am defending cases in downtown Los Angeles, you will eventually find your way to the tangled skein of ceiling fans, neon soft drink signs, and sawdust floors of a restaurant called “Philippe - The Original The Home of the French dip sandwich Since 1918" in nearby Chinatown. This restaurant and the sandwiches contained within played a central role in defending my first felony trial which took place in 1987.

In that case, my client was twenty years old and stood no more than 5' 4" weighing 110 lbs. It wouldn’t have hurt him to eat a sandwich himself. He had just been released from prison after serving time for burglary. He was told by his parole officer to obey all laws, don’t possess a gun, and stay away from gang members. He did very well in following those directions for the next 24 hours. 

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hmsqueenmary.jpg This year on my summer vacation I actually played tourist in my own home town. I've lived in Los Angeles for 20 years – never thought I would be here this long – and have pretty much seen/done everything over the years. Or so I thought. With keyboard at the ready, I searched the Internet for attractions that would appeal to both adults (me and my sister) and our 16-year-old niece, sort of a child, until you have to pay for her. 

Since the trip was for her birthday and she loves animals, especially sea creatures, the Aquarium of the Pacific was a must-stop. I had no issue with driving to Long Beach, but the aquarium is not that big and I didn't want to go down and back in the same day, as we'd assuredly end up spending more time in the car than experiencing the wonders of the deep.

I knew the Queen Mary was right across the bay and figured that would be an interesting thing to see, too. (Well at least for the real adults.) There's nothing wrong with learning a little something on your vacation, right?

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mozza2go.jpgSince our very first visit to Pizzeria Mozza (Christmas Eve 2006), Peter and I have continuously wished for two things: That Mozza would offer a Pizza-to-go / Delivery service, and that Nancy Silverton would make a pizza with chicken liver, guanciale and burrata. If you love Mozza’s Chicken Liver Bruschetta, then you’d understand how amazing this dream pie could be. When I learned (via @Foodwoolf on Twitter) that “Mozza 2Go” was OPEN, I immediately texted my husband and wrote, “DO NOT MAKE PLANS TOMORROW!”

Peter had Friday off from work, and up to that moment, we had no actual plans for the 3rd of July. I searched online to find an opening time for Mozza 2Go, but the closest thing to actual hours listed (at that time) was an Eater LA article stating that, “the first order accepted at noon and the last order at 11:00 pm”.

Thinking there would be a line around the block (hey, it’s Mozza after all!), I told Peter we should plan on getting there by 10:30 AM. I figured we could order a pie, eat it there and then do some shopping at the Grove afterwards. There’s a Mac Store at the Grove… and Peter was obsessed about getting his new iPhone. All I wanted was to check out the new Mozza 2Go. It was a “win win” situation for sure.

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