San Francisco

Spork in San Francisco is my new favorite restaurant. Pat and I went there for dinner after a lovely day in the Mission, checking out all the vintage stores and eating Dymano Donuts. Spork is a place serving old-school classics in a new-school fashion. They have sustainable-this and local-that versions of slow-food takes on old classics. And despite the political correctness of their offerings, everything tastes like it was pan-fried in lard in a steel skillet by my grandmother. That's a very good thing!

The In-Side-Out Burger ($14) screamed "eat me" from the menu. The beef is fresh from Sun Marin Farms. Two patties griddle-fried, peppery and crispy on the outside. Moist and pink on the inside. The concoction towers over the plate. It is a stack of ingredients as follows starting at the plate: Butter lettuce, tomato slice, beef patty, bun circle, special sauce, beef patty, tillamook chedder and a grilled onion topping so sweet it could be applesauce. The special sauce reminded me of the spicy thousand-island type I make at home, only no islands. You have to eat this with a fork and knife, but it doesn't diminish the burger experience.

Every city has its famous market building and San Francisco is no exception. On my trip to the city by the bay last month I couldn't help but visit the Ferry Building Marketplace, a collection of shops and restaurants all housed under one roof. The Ferry Building began in 1898 as a hub for ferries crossing the bay before the bridges existed. During the 1950s it had fallen into neglect, but in 2003 a thorough renovation was completed and the once derelict building was reborn as the modern market it is today. With more than 35 shops, there are plenty of places to visit for buying gifts, eating lunch, or picking up a number of foodstuffs.

What better time to visit the marketplace than on an a rainy day in the bay. On my first day in San Francisco, we stopped at the Ferry Building to take refuge from the terrible rain that was very unusual for March. The marketplace is almost always crowded, and on a rainy day that is especially true. For me it was hard to stay away, I ended up returning to the Ferry Building two more times during my stay in San Francisco—to buy gifts and to have lunch at the Oyster Bar. There are so many things to eat and do, that one day just doesn't seem to be enough, especially for a foodie like me.

You may have eaten at Slanted Door or even at Out The Door either at the Ferry Building or at San Francisco Centre, but you're going to want to try OTD Bush in the Fillmore. In addition to many of the dishes that Chef Charles Phan is famous for such as Vietnamese Spring Rolls and the Jicama and Grapefruit Salad or the Chicken Claypot, OTD Bush offers something else entirely. Breakfast!

I love breakfast but let's face it, going out for breakfast in this town usually means American fare, dim sum or maybe Mexican food. Now there is something new, Vietnamese food. At a press preview I got tastes of a lot of deliciousness. Hats off to Pastry Chef Chucky Dugo for a whole bunch of sweet and savory treats to dig into. I was crazy about the crunchy-on-the-outside, fluffy-on-the-inside Beignets, Crepes with apples, Warm Banana Sticky Rice with toasted coconut and sweet and savory style pate choux pastries. The little puff pastries were still slightly eggy on the inside, just the way I like them.

Just For You Cafe in the Dogpatch Neighborhood of San Francisco, sits about two blocks from where I now live. Their food is all fresh and local and is served with the Louisiana influence of owner Arienne Landry. I love their fish tacos and their tuna melt, but I had never reviewed their burger. Until today.

Saturday is generally a busy day at Just For You. They are a very popular place for breakfast and they have a brunch menu on Saturdays and Sundays. I went late and avoided the wait. Stephanie was in charge today and she always takes great care of me and the rest of the hoards. As always the entire staff was friendly and prompt.

I ordered the Bacon Cheeseburger ($10.50).  Even though they don't have gruyere on the menu, they always have it, so that is what I asked for. I also added fries ($2.50). The burger comes piled high with tons of fresh vegetables. Green leaf lettuce, tomato slices and pickle slices are piled on the nicely toasted Acme white bun. Mayo was liberally applied.