I love bean dips for a party, especially layered dips, because of the colorful and flavorful layers that can be created in a bowl. It reminds me of the colored sand I used to pour into jars as a kid. It's exciting and unexpected to see and break through the different layers of one of these dips to discover unique flavors.
Most layered bean dips start with a can of ho-hum refried beans, but this dip starts with a flavorful pinto bean purée made with a quick sauté of onion and garlic. Then comes the Pace Picante Sauce followed by a layer of mashed avocados, which tastes much like guacamole. Cooling sour cream finishes the layers.
The chunky toppings include shredded sharp cheddar cheese, cherry tomatoes, pickled jalapeños, scallions, and cilantro. It's an easy dip that comes together in no time at all. It can even be made a few hours ahead (minus the toppings) and refrigerated before your party guests arrive. This is a must-try recipe to add to your Super Bowl celebration.
Fried chicken is a beautiful thing.
Growing up, summer time meant spending time on Balboa Island. Some summers, we would rent a house. Sometimes with another family, yet most summer’s we just rented our own home. We participated in many daily activities; fishing in the bay, riding around the island in a small motor boat, and riding our bikes until the moon was our only light source.
I've had these on my mind for a while now. I'm not the biggest fan of traditional enchilada sauce but I will take buffalo sauce in an enchilada anytime! I stuffed these with ricotta cheese, Monterey Jack and of course blue cheese. More Jack on top and crunchy celery...this was a TOUCHDOWN.
I don’t know who creates these things, but apparently April is National Grilled Cheese Month. Holiday or not, grilled cheese sandwiches seem to appeal to everyone. It’s one of my favorite lunchtime treats –especially when there almost nothing left in the refrigerator – there’s always cheese and bread. Comté cheese, with its complex, nutty, caramelized flavor pairs perfectly with the sharp cheddar. If you can’t find it, you can use all cheddar. Choose high quality sandwich bread – white, wheat or sourdough all work well. Serve on its own, with mixed greens, or my favorite – creamy tomato soup.
