Holiday Goodies

mocha-kissy-cookie-blog.jpgEach year just before Christmas, we had a holiday gathering for all the children and their families at the campus child care center I worked at for several years. Each family contributed a plate of holiday treats.

One year, as I moved around the Center visiting with parents and siblings of the preschoolers I spent time with each day, I happened upon a conversation between two preschoolers. They each held one of those peanut butter cookies with a Hershey kiss in the middle.

“Kiss me,” said the little girl as she looked at the confused little boy in front of her. “You can’t take a bite of your kissy cookie until you kiss me. That’s what my mom and dad do,” she said sweetly. I pictured her young parents sitting on the couch in their living room at home with a tin of Kissy Cookies resting on their laps, sharing a quick little peck as they ate cookies together. I held back a little giggle.

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blackeyedpeasoupNew Year's would not be complete without the traditional foods that celebrate the start of a new year in a somewhat superstitious way. Many cultures eat foods that are symbolic of luck, progress, prosperity, and wealth. Ham and pork are often eaten because pigs root forward with their snouts. Stay away from chicken, because they scratch backward. Legumes double in size when cooked and thus represent prosperity. Lentils look like tiny coins. Leafy greens resemble paper money and symbolize wealth. Even if these food customs seem superstitious, they are rooted in culture, tradition, and history.

In the American South especially, black-eyed peas have a history that is important to remember. The legume has been grown in the South since Colonial times. It was originally domesticated thousands of years ago in Africa and arrived in America on slave ships. Black-eyed peas are a staple in soul food. Typical Southern New Year's foods include such dishes as black-eyed pea cakes and Hoppin' John, which is a combination of peas and rice with smoked pork. Boiled ham hocks and cooked greens, such as collard greens, mustard greens, or kale are also eaten. This simple soup holds true to tradition to include a bit of each symbolic food.

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ClementinesInBowlA couple days before Christmas, my sister and I were having our annual bitch-in about all the kitchen time we were putting in that week, when Lindsay mentioned she was making a Clementine Cake. I assumed this was something akin to a Key Lime Pie. “Sounds great,” I said, mentally dismissing it as way too Florida for a proper holiday dessert, and likely way too complicated for a week with cooking chores so numerous I was already as irritable as Scrooge.

As I am perversely interested in exploring ill-advised recipes, I Googled Clementine Cake: only five ingredients. Right up my crabby alley!

I made the cake and it changed my life. (Okay, well maybe not like say, childbirth did, but, you know.)

‘This cake (from Nigella Lawson) is easy to make and it tastes like Christmas—not Christmas in South Palm Beach, more like in Dickens. Delicious. Plus it has no gluten or dairy, which appeals to my picky daughter, so it’s pretty much a miracle food.

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xmascookies.jpgThese have to be one of the quintessential Christmas cookies. They are known by many names but Mexican Wedding Cookie seems to be the most common.

There are several variations of this cookie in many countries – Biscochitos in Mexico (always made with lard), Kourabiedes in Greece, Polvorones in Italy and Spain making them a universal holiday cookie treat. It’s important to use the highest quality butter when making these melt-in-your-mouth morsels.

Mexican Wedding Cookie

2 cups whole pecans or walnuts
2 cups bleached all-purpose flour
3/4 teaspoon table salt
1/2 pound unsalted butter (2 sticks), softened (preferably Plugra)
1/3 cup superfine sugar
1½ teaspoons vanilla extract
1½ cups confectioners' sugar for rolling cooled cookies

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