My husband Mike points out that the room goes silent as I watch a quivering gooey strand of icing bridge a hunk of pastry being pried apart by delicate hands in an Entenman's commercial. And when a pool of thick, rich Dove chocolate swirls around and folds itself magically over a brick of vanilla ice cream, my eyes glaze over. Then, when the caramel and chocolate of a Milky Way is fully exposed in delectable close up, my jaw goes slack. He tells me to face it: these commercials are, for me, like watching porn. Yes, I embarrassedly admit that I have fallen prey to the sexualized enticements of sugary things.
Love
Love
L’Amour De Porc
This summer marks my thirtieth year as an attorney. But when I think back to the summer of 1978 it is not a courtroom that I see; rather I recall a brilliant sunny July day barbecuing at the base of the Seattle Space Needle on a Weber grill. About twenty of us from the country’s largest pork producing states were vying for first place in National Pork Cook-Out Contest. Truth be told though the southern states, principally North Carolina, Texas and Tennessee are known for barbecue the big boys of pork are Iowa, Missouri, Illinois, Nebraska and Kansas. They were the guys to beat.
For me the event was the culmination of a 2-year grilling odyssey that began in 1976 when I entered the North Carolina State Pork Cooking Championship and came away with a respectable but disappointing third place for Orange Flavored Pork. Despite the loss (and despite my New York Jewish heritage), I knew I had it in me to bring home the bacon so to speak. Though I had always loved pork – mostly in the form of ribs slathered in ‘duck sauce’ from the local Chinese take out joint – I really never really embraced the true pig in me until I had come to Chapel Hill, North Carolina two years earlier to attend law school.
Sugar Baby
Congratulations, you’re pregnant – and for the first time since you were eight, you can eat whatever you want! Because you’re with child and therefore eating for two! And you are supposed to be a little insane from the hormones! So when you decide you must have half a jar of peanut butter for a snack, you only have to shrug helplessly and say, “I can’t help it – the baby loves peanut butter!” as though the kid were tapping out some kind of Morse Code on the inside of your belly.
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| Juliet Maeve Scott, December 28th, 2007 6 lbs 2 |
Everyone smiles indulgently at you and touches you kind of inappropriately on your belly area and tells you what a blessing the whole thing is and you agree because it is indeed nothing short of a blessing to be able to order rice pudding after lunch with no pangs of guilt whatsoever.
Sure, you can’t have sushi, but there are so many other perks: cookies and pizza and macaroni and cheese (for the calcium, of course) and real soda and cupcakes, glorious cupcakes, which you can even have for breakfast if you want and nobody bats an eyelash. I was thrilled for many reasons to learn I was pregnant, but I cannot deny that chief among them was the Get Out of Jail Free card that I’d been looking for my whole adult life.
The Pomegranate
My mother had a way of inventing traditions. “It’s Lizzie’s birthday!” she’d proclaim periodically and everyone in the family would don a party hat and sing happy birthday to one of our English Springer Spaniels. The announcement of the dog’s birth and subsequent celebration of it could occur at any time – on April 5, say, or December 12. It could happen twice a year or once every few years. But however haphazard, it became a tradition.
Every so often, we’d gather in the living room; my father on the bongo drums someone had given him for a birthday present, my sister on her recorder, me banging the big copper-bottomed soup pot with a wooden spoon, and my mother on piano, playing from our “American Folk Songs For Piano” songbook. “Love oh love oh careless love,” she’d sing, entirely off-key, “Love oh love oh careless love, love oh love oh careless love, see what love has done to me.”
Bacon, Eggs and Broken Hearts
In the French family, we sleep under quilts. Even when a duvet is
involved, a quilt absolutely must lie atop it. We are used to the
weight of them, and among the five of us, own around three dozen. Each
one of these was handmade, stitch-by-stitch, by my mother. To get an
idea of the scope of this, she quilts daily, and a single quilt takes
over a year to complete. She does not believe in idle hands, or more
precisely, cannot relate to them. Last year I found a melon-sized
rubber band ball sitting on her desk, held it up to my brother and
asked, simply, “Why?” “Because,” he said, “It’s what she does. She
makes things.”
My whole life I have slept under one or another of my mother’s quilts, some of which were blue ribbon winners in the Bishop County fair. I dragged them to boarding school in Canada, college in Scotland, then Boston, and back to California again. During a Laura Ingalls Wilder phase, I began to pretend I was huddled up beneath one on the back of a covered wagon. I still like to imagine this when I can’t fall asleep.
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