Travel

dec12 roosevelt003New Orleans, founded in 1718, has many long standing traditions. During the holidays, many of these still exist and there are even a few new ones! There is always a reason to have a celebration in New Orleans but from November - January, traditions and celebrations truly shine.

The sound of the trumpet heralds the opening of New Orleans' holiday season at the Fairgrounds Race Course on Thanksgiving Day. The Fairgrounds is the third oldest and continuously operating thoroughbred racetrack in the United States. It's first race was in 1852. Turkey, hats, horses…it's off to the races!

The Roosevelt Hotel opened in 1893 and has seen a number of famous people walk through it's lobby from politicians to royalty. Beginning in the 1930s, The Roosevelt Hotel became a destination of delight for children and parents alike with their beautiful lobby filled with holiday lights. At one end of the lobby is Domenica Restaurant run by Chef Alon Shaya, an Israeli-born chef who has created a special Hanukkah menu for the holidays. Shaya's latkes, short ribs and Hanukkah doughnuts are a new tradition not to be missed.

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do_not_enter.jpgI was 'off to see the queen,' the stewardess lingo we use when working a London trip. I packed my tall boots, a few jackets and scarves. I was invited to join a friend from London for dinner with a small group at the famous old oyster bar "J Sheekey." I was, for once, concerned about what I would wear as my friend, Tim is a famous London tailor with a shop on Savile Row as well as shops all over the world. He dresses David Beckam and Tom Cruise and I certainly did not want to embarrass myself with some sort of 'get up' from my usual suitcase wardrobe.

As I was getting out of the shower that evening, I heard the fire alarms going off. Too many times I have called downstairs or left my room, only to discover that it was a false alarm. But I was having visions of Mumbai and quickly threw on the pajamas I had laying on the sink, grabbed my purse, put on my coat and ventured into the hallway. There was a little old Japanese man passing by my door and he sort of put it all in perspective in his heavy Japanese accent, "When in doubt, it is best to get out." I followed his lead and joined a group descending down the stairwell. When we got to the first floor, a security guard directed us down a long hallway that lead to the garage.

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eating_ribs.jpgI grew up in the deep south, a small town called Hawkinsville, GA, population 3500. Probably the best thing I have ever eaten in my life is the BBQ we had on special occasions on our farm. I know, you can get BBQ everyday. Yes, I have been to those famous BBQ joints in Memphis and those in North Carolina. Not impressed; it's all about the sauce and good BBQ needs little sauce. My dad employed an old man named Clayton since I was a child until he died a few years ago. Great BBQ is an art, like the glass blowers in Murano, Italy or a small farmer in France making cheese. There is no recipe, just talent and experience. 

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joshua_main.jpgDo you remember Mrs. Gooch’s health food stores? Opened in West Los  Angeles in 1977, Sandy Gooch’s markets served Southern California hazard-free food until Whole Foods acquired it in 1993. If you remember it fondly, you’re ripe for the picking. And let’s face it, if you’re reading this you know its time for an escape. Religious experience or not, the desert is dialing your exhausted and stressed number. Life can take its toll, especially for those who spend a great portion of their day trudging through traffic under the constant sun of Los Angeles, California. It’s only human to reconnect with nature by departing the idiosyncratic superficialities that surround you: billboards demanding you lose weight, drink specific liquor, or watch the latest blockbuster that diminishes your intelligence. Let a Midwesterner tell you weeks of nothing but vitamin D infused blue skies can cause disenchantment!

The cure? Hop in a Prius for a three hour, fifteen dollar trip to California’s most nouveaux-riche desert ala Joshua Tree. Exodus from your car in Palm Springs for the best smoothie this side of the Mojave. Hadley’s Date Shake, infamous for its delectable dates has an ample selection of nuts, dried fruit, gifts, and photos of your favorite celebs that have tasted Hadley’s desert nectar. Dates+bananas+ice cream = dessert oasis.

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alaska.jpg Twenty years ago this summer I fell in love with Alaska. After graduating from college and moving permanently to Atlanta with friends, I thought I had died and gone to heaven by escaping my small town life. My parents quickly threw a wrench into all the excitement by informing me we were going on a family vacation to Alaska - a week on a cruise ship. I balked, begged and pleaded not to go. I am the least 'outdoorsy' person in the world. I don't like to be cold and I don't like to be hot. My definition of camping is a night at a Holiday Inn Express. 

We boarded the ship in Vancouver and spent the first night at sea. When I woke up the next morning and peered through the tiny porthole, I was amazed and astonished. It was the most magnificent scenery I had ever seen. The snow covered mountains soared above the clouds and the ocean looked so vast it almost seemed powerful. Since there are only about 4 hours of darkness each night, I woke up when the sun came up with as much excitement as a child does on Christmas morning.

I have been back to Alaska about 10 times since that summer, another cruise, a trip to Juneau to visit my old friend Reecia and the rest for work, long layovers in Anchorage with my “stewardess job."

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