Christmas

Christmas

horns006.jpgMore than twenty years ago, when my Auntie Elinor was living in Riverside, Illinois, she began sending me the special holiday cookbook that her local newspaper published. It was packed with all kinds of recipes that readers had shared. I always loved reading through its pages.

One year, as I read through the recipes, I came upon an interesting cookie called Horns. Tender pastry dough, rich with butter and sour cream, is rolled out thin and sprinkled with a cinnamon-sugar-nut mixture.

Wedges of dough are rolled up and baked. The dough is very nice to work with and rolls out very easily. If you haven't had a lot of experience with pastry dough, this is one you'll want to try. It's very user-friendly.

Read more ...

jamieathome.jpg My son Ethan and I once tried to cook our way through Jamie Oliver’s Italy—he was going off to school and had some delusional fantasy that there would be a kitchen in his dorm (not!) and that he would be able to cook for his friends and his girlfriends and somehow simulate some of the cuisine he was accustomed to...  It was great.  Everything we made was perfect.  I don’t even like swordfish and Jamie Oliver’s swordfish is one of the best things I’ve ever had.  He thinks “fruit is lovely”, he uses words like “drizzle” and you sort of feel like he’s in the kitchen with you. 

So, I was really excited when Jamie Oliver’s new book “Jamie at Home” arrived in the mail.  And it’s xmas and it’s chaotic and I haven’t had time to even begin to cook my way through it.  But I’m really pleased that they’re allowing us to excerpt some of Jamie Oliver’s new recipes.

We’re going to try his recipe for Orchard Eve Pudding at our Xmas dinner.

Read more ...

fudge.jpgStill looking for the perfect Christmas gift that is easy, inexpensive, and loved by all?

Your problem is solved: give the gift of fudge! That's right. Mix up a few batches, pop them in some festive foil baking cups, and nestle them in decorative tissue paper and tins. Then kick back with a hot chocolate and enjoy your favorite Christmas movies while everybody else kills themselves looking for a parking space at the mall.

No baking is required. None. Zip. It can be made ahead and refrigerated, so it saves you time. Plus, each batch costs only a few dollars and can be made in less than 10 minutes.

Read more ...

 

holly-and-mistletoe.jpgMistletoe

Along with holly, laurel, rosemary, yews and the Christmas tree, mistletoe is an evergreen displayed during the holiday season and symbolic of the eventual rebirth of vegetation that will occur in spring. But perhaps more than any other of the Christmas evergreens, it is a plant of which we are conscious only during the holidays. One day we're kissing under the mistletoe, and next day we've forgotten all about it.

The Druids considered the mistletoe to be a sacred plant and believed it had miraculous properties which could cure illnesses, serve as an antidote against poisons, ensure fertility and protect against the ill effects of witchcraft. Moreover, whenever enemies met under the mistletoe in the forest, they had to lay down their arms and observe a truce until the next day. From this has seemingly come the ancient custom of hanging a ball of mistletoe from the ceiling and exchanging kisses under it as a sign of friendship and goodwill.

Another version, however, says that this custom, which was widespread among the Anglo-Saxons, was connected to the legend of Freya, goddess of love, beauty and fertility. According to legend, a man had to kiss any young girl who, without realizing it, found herself accidentally under a sprig of mistletoe hanging from the ceiling. Even if the pagan significance has been long forgotten, the custom of exchanging a kiss under the mistletoe can still be found in many European countries as well as North America. It was once believed that if a couple in love exchanged a kiss under the mistletoe, it was a promise to marry, as well as a prediction of happiness and long life. So, be careful who you choose to smooch this holiday season!

My Mother Vina
My Mother Vina circa 1957

Instead of turkey, mashed potatoes, etc., stuffed grape leaves (along with shish-kabob and pilaf) is the traditional centerpiece of our Christmas dinner.

Disclaimer:  Every script I’ve ever written is overly descriptive and too long, so no doubt this recipe will be, too.  Apologies in advance. 

 

Read more ...

More Articles ...

Page 3 of 13