Christmas

thinkgreenplainwreath.jpgMost always, I find nature as my inspiration for arrangements and décor, thus green becomes my “MO” for all things fresh, natural, and beautiful. Green is nature’s neutral – found in different hues and shades in every wood, vale, forest and dale! Here are a few tips on “thinking green” for the Holidays and year round decorating as well!

I always like to have a green base to build from when making an arrangement, tablescapes, or even holiday décor. Choose your greenery wisely – it will be your support and skeleton, your contrasting tone, and your “roux” that brings the arrangement together.

Use what is in seasonfor the Holidays, I like the traditional greens like holly, boxwood, cypress, cedar, and magnolia. Add some pizzazz by contrasting shades of green like the dark of the holly and magnolia (use those velvety brown backs as well), lighter green from cypress and blue greens from cedar or junipers.

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Elegant Entertaining

by Holly Palance

jolly3.jpgAll I want for Christmas is my caviar pie. Which is a jolly good thing, since it's the only dish I take joy in creating.

Born without the cooking gene, my talent was always for producing and managing parties, until Brent Power, my best friend from grade school served up a delectable dip Christmas Eve 1982 at my wedding shower and I was hooked. I actually broke down, copied the recipe (my first ASK ever) and have been serving it and bringing it as my pot luck contribution ever since to ooh's and ahh's.

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Holly's Foolproof Caviar Pie

Clam Jam Dip

eggplant-dip-or-spread.jpg Ina Garten’s Roasted Eggplant Spread

Lila's Guacamole

Hummus

Leek & Saffron Broiled Oysters

Rebecca’s Simple Ricotta Spread with Garlic Bruschetta

Felicite's Shrimp Tapas


kcc6_candy_canes.jpgCandy Canes

Legend has it that in 1670, the choirmaster at the Cologne Cathedral in Germany handed out sugar sticks among his young singers to keep them quiet during the long Living Creche ceremony. In honor of the occasion, he had the candies bent into shepherds' crooks. In 1847, a German-Swedish immigrant named August Imgard of Wooster, Ohio, decorated a small blue spruce with paper ornaments and candy canes. It wasn't until the turn of the century that the red and white stripes and peppermint flavors became the norm.

In the 1920s, Bob McCormack began making candy canes as special Christmas treats for his children, friends and local shopkeepers in Albany, Georgia. It was a laborious process – pulling, twisting, cutting and bending the candy by hand. It could only be done on a local scale.

In the 1950s, Bob's brother-in-law, Gregory Keller, a Catholic priest, invented a machine to automate candy cane production. Packaging innovations by the younger McCormacks made it possible to transport the delicate canes on a large scale. Although modern technology has made candy canes accessible and plentiful, they've not lost their purity and simplicity as a traditional holiday food.

From The National Confectioners Association

 

coconutstarBaking season is in full swing and it seems that everywhere you turn there are cookies. Everyone loves biting into a sugary Christmas cookie. But I think the best part about cookies is making them yourself, and getting kids and even the adults involved. Baking batches of all different types of cookies is my specialty at Christmas. I bring them to parties at the office and share them with neighbors and friends. I always have some on hand for when people stop by to visit, which can happen quite often during the holidays.

There are so many ways to get involved in the holiday baking fun. Hosting a cookie-baking party is a great way to bring people together. Everyone can decorate their own cookies to eat and take home. Cookie swap parties also have recently become very popular. They offer the opportunity to show off your personal creations and share them with friends. The best part is guests get to go home with a variety of cookies all ready for them to share with their families.

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turos-tezta-001a-1024x682My Hungarian grandma came to the United States when she was just a teenager. Her husband came before her to find a place for them to settle. She left her family behind to travel to a land of opportunity where she and her young husband believed they could create a better life for their family. Young Rose arrived with their first-born, a son, who was still a baby. I’ve often wondered what it was like for my grandma to be in a strange country, a place where she could barely communicate with the people around her and where she had no family or friends, just her Hungarian husband.

Over the years, Rose’s family grew as she and her husband ran their own boarding house and restaurant in Chicago. One day, when their four sons and one daughter were still very young, Rose’s husband decided to leave. He wanted to go back to “the old country.” Eventually, the strong and very hard-working single mother married again. She and her second husband, Paul, had one more son and one more daughter. They moved to a farm in Indiana to raise their seven children. Their daughter, Rosemary, the baby of the family, became my mom.

The five sons and two daughters grew into adults and moved away from their Indiana home, but I do not remember even one Christmas when they were not all together at the farm to celebrate together, coming back each year with spouses and children of their own.

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