Valentines

couercreme.jpgIt’s almost unseemly that so soon after the holidays I already find myself back in the midst of boxes of chocolate, imagining all the sweet treats I’d bake if only I had the time. But that is in fact the case.

I think it speaks to the nature of this month, and not just because Valentine’s Day is smack in the middle of February. I think it has more to do with the cold, long nights … all those hours between dinner and bedtime. What better way to spend them than baking scores of delicacies in the imaginary kitchen in your mind?

When I imagine the sweets that I would like to bake, there’s always one that makes a repeat appearance in my baking fantasies:  coeur à la crème.

French in origin, coeur à la crème means "heart of cream." A classic dessert, it’s components are simple and sublime.

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broken-heart.jpgLately it’s been quiet in my place. I’m amazed by how only a week can feel like a lifetime after ending a half-year relationship with the person I was convinced I loved. The red pillow on the other side of my memory foam mattress hasn't been touched, the non-slam toilet seat in my bathroom is permanently up and the only article of clothing that remains folded in my apartment are the green pajama bottoms she borrowed last time she was here.

There is no longer a need for a mutually accepted group to be played on my record console; the more sultry romantic sounds of Elysian Fields, Sergio Mendes & Brasil ’66, Quentin Tarantino's Inglourious Basterds soundtrack have been replaced with the more discordant melodies and raucous noises from Joy Division, Igor Stravinksy and Chet Baker. A new tone has prevailed underneath my spacious ceilings, not a tone of vivacious spirit or luminous activity, but one of concord and settled reconciliation. All these lofty words are used to cover up sorrow with a big cheeky grin because now I can expand my mind opposed to my heart. Oh, who am I kidding?

 

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ImageWhether you surprise her with reservations at her favorite restaurant or make a romantic dinner for two at home, you've got to make her Seductive Strawberry Zabaglione for dessert. Red, ripe strawberries, velvety custard, and sweet Italian wine are so sexy.

I developed this recipe with men in mind because it's easy to make, allows you to flex some muscle, which will impress her, and makes an elegant presentation.

Think of it as your minimal-effort dessert with maximum sex appeal. Though I wouldn't carry that thinking into the bedroom. I'm just saying.

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moonlight-romance.jpgAs my husband and I celebrated our 14th anniversary, I realized that my first marriage lasted exactly 14 years.  Heading into our 15th year, I have every expectation that I will beat my personal best.  And things look promising.  So after a total of 28 years in marital experience, you would assume I've learned something about love.

I'm not so sure.

A good example is the question I remember asking my mother around age 12:  "How will I know when I meet someone, if he is the right one?"

And she answered serenely, as mothers have through the ages, "You'll KNOW."

I KNEW at 28, when I married my first husband.  Enough said.

My younger sister Carla asked our mother the same question and got the same answer.  Carla KNEW at 15, when she decided her first boyfriend was the love of her life.

And she was right.  So you tell me---how did she figure it out? 

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tiffanyblueboxClassics become classic because they don’t succumb to time or trend but grow true to themselves. Such is the case with the makers of the beloved blue box with the white ribbon. As Valentine’s Day rolls around, naturally my mind, as well as my hopes, go straight to that classic blue box.

Growing up, my mother and her sisters were my style mentors. It was my younger aunts in particular with their gold bracelets and brooches, that cued me into the finer things in life. Their heavy gold link bracelets, laden with charms that made music as they walked, and the jeweled pins that adorned their dresses and sweaters were all, as I learned early, from Tiffany’s. That blue box tied neatly with the white ribbon became a familiar site under our Christmas tree, on my mother’s birthday and my parents’ wedding anniversary. It became for me, a style-precocious child, something to aspire to.

My first blue box came at 18 from my first serious boyfriend. He would later become my first fiancé, gifting me yet again with a coveted blue box containing The ring. But the first box which was indeed ring-size and had my fingers trembling as I opened it, held two enamel and gold bands. Pre-engagement rings was how I viewed my Valentine’s Day gift of the blue and gold, and green and gold Schlumberger bands that stacked beautifully on my finger.

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