Valentine's Day

I’m sorry to say that my husband is much more romantic and sentimental than I am. He’s a better gift giver and a better surprise planner. That’s why I was completely unsuspecting when our family went to one of my favorite restaurants for Valentine’s Day several years ago.  I loved Prego, in Beverly Hills, and to use a quote from Jerry McGuire “they had me at the breadsticks”.

Another thing I should mention is I’m not much of a jewelry gal. I appreciate the beauty of it, but I can’t navigate decorative rings, necklaces and earrings.  I work too much with my hands and everything else is just a nuisance.

So, there we were, the four of us, actually dressed up nicely for a civilized evening out. The girls seemed agitated and I just chalked it up to the usual fussiness that stopped us from taking them out in the first place. When they were much younger they used to love The Daily Grille in Brentwood. 

There is one day in February that excites women across the country... Valentine's Day. A day she hopes to be showered with flowers, chocolates and a great dinner with the love of her life.

Believe it or not, Valentine's Day (or St. Valentine's Day as it is really known) was not created by Hallmark. There are a few schools of thought that surround St. Valentine, and who he was.

The Catholic Church recognizes three saints named Valentine or Valentinus whom were martyred.
One story claims Valentine was a priest living in Rome during the 3rd Century. During this time, marriage became outlawed because soldiers were thought to be stronger if they were without a family. Valentine did not agree with this law, and continued to marry couples against the wishes of Emperor Claudius II. Once Claudius learned of this betrayal, Valentine was jailed.

According to one legend, Valentine sent the first "Valentine" greeting. He was in prison and fell in love with a young girl who visited him while there. It is said he sent her a letter and signed it "From your Valentine" — an expression we still use today.

October, 1962.  Johnny Carson became the new host of “The Tonight Show”.  The Cuban Missile Crisis brought us to the brink of nuclear war with the Soviet Union.  And I was an eleven-year-old Hebrew School student at Temple Beth Shalom on the south shore of Long Island.

Three afternoons a week I was car pooled to this house of worship ostensibly to learn about the history of my people.  My teacher was an elderly Old World gentleman named Rabbi Nathan Levitats who spoke English pretty much the same way that I spoke Chinese…not well.  Still, he taught us bible stories and because the Hebrew name for Alan is Avraham, which is also the Hebrew name for Abraham, I immediately felt a special kinship with that Old Testament figure known as the “First Jew” because of his belief that there was only one God. 

While I may be a decent home cook - I have my share of successes in front of the stove and am pretty good at food and wine pairings - I loathe baking. It’s just too precise for me and since we rarely eat sweets anymore - I’ll take the cheese course over the dessert course every day of the week - I’ve never felt compelled to get any better at it. Which is weird because I really like science. I am super impressed by what people are able to create, but the time and energy involved makes me want to run from the kitchen.

With Valentine’s Day around the corner, I wanted to create a special treat that did not take hours upon hours, any unusual equipment, or a mass of specialty ingredients to end our home-cooked meal. Yes, I know, I’m a lazy chef. Plus, I’ve been married a long time and honestly it doesn’t take much to impress my husband in the kitchen. He can barely boil water…though he can fix ANY computer or iPhone problem, so we must celebrate each other’s strengths.

When I came upon Chef Ludo Lefebvre's Hot Chocolate Galettes from the CRAVE: A Feast of the Five Senses - 10th Anniversary Edition, I knew I hit the jackpot. We are big fans of his cooking and while I love this book, many of the recipes in it are still way out of my league. Most of the desserts, however, are classics and while not necessarily always simple to make, they rely on basic ingredients and clear techniques that aren’t out of the wheelhouse of most home cooks.