When I originally conceived of taking a self-led tour of the LA food
trucks with some friends it was to see who was trying to capitalize on
the success of Kogi BBQ, the crossover Mexican-Korean taco truck, and
their use of Twitter to let people know their current
location. Supposedly Kogi is the originator of the hip and cool LA
food truck and, as some have told me, has the best food of all the taco
trucks. My plan was to find trucks that had just rolled out, are newly
popular, or ones that I know nothing about and see if Kogi would hold
up against the rest.
My food truck team consisted of seven diverse and discerning palettes including a maitre fromager, a chef, a pastry chef, a hungry stoner and a guy who makes the biggest sandwiches I’ve ever seen, but seems to gain no weight. We started our glutton-fest at Barbie’s Q who was parked at T-Lofts in Santa Monica (11500 Tennessee) where food trucks hang out every day. The big green truck has a pin-up girl and the slogan “A Rollin’ BBQ Joint” on the side and is a clear representation of the owner. John, who insists that the pin-up on the side is not his daughter, takes everyone’s order while standing in front of his truck so he can shake hands and show off his fluffy white mustache. The St. Louis ribs were sweet, juicy, and did the fall-off-the-bone thing that grosses out my vegetarian girlfriend. It was my favorite dish of the day (out of the two dozen things I tried). We also tried three kinds of deliciously simple sliders (chicken, pork, or beef, sauce, and a bun), potato salad that was thankfully dill heavy and mayo light, and some baked beans that were best consumed when poured over a slider.

Merrick and I had the honor of attending a costume jewelry auction at
Decades hosted by the original Zoebot herself—Rachel Zoe. I die! Events
don’t get much better than that. The people watching was on another
level. Dresses from every decade, necklaces bigger than my head; heels
for which the word “high” doesn’t even begin to describe it; and Hermes
bracelets on every wrist in the house.
Greenspans is tiny and sandwiched (no pun intended) in between a bar and some tacky Melrose clothing store on the old Tommy Tang strip of Melrose, where Evan Kleiman opened Angeli Cafe all those years ago. Back then all of the good actors in town could be found in Milton Katselas’s Mon and Wed night class at the Zepher Theater just across the street, and Chianti was down the block serving up perfect stracciatella soup. That stretch was something back in its day. (Pardon the walk back 30 years).
Though I've lived in Los Angeles for two decades, I still don't consider myself an Angeleno. Mostly because we rarely do anything that's considered interesting or hip in this vast and ever-changing metropolis. We have our own wine cellar – well it will be someday, but right now it's an office with cases of wine stacked in it – and a kick-ass Rock Band set-up, so we're pretty much self-entertained. It's hard to pay for drinks when you have so much waiting for you at home. However, every once in awhile I feel the need to explore our horizons and wander out into the City. The Man goes along with "the plan" because he has no real choice in the matter. Putting up a fuss just wastes energy in a fight you aren't going to win. Lately, our excursions have centered around vintage Hollywood venues, which are regaining their popularity due to an "old is cool" mentality sweeping the city. We're not only old-fashioned, we like our drinks that way too, so the new classic cocktail culture is giving us a reason to step out once again. Being a fan of Hollywood history, I am slightly embarrassed to admit that there are many old school, infamous places I've never been to like Musso & Franks, The Polo Lounge, Chateau Marmont and Spago. Didn't have any money when I moved here. Still find it hard to spend $12 on a martini. There is however, one place I can now cross off the list: Yamashiro.
Headaches are the worst. And if you don't catch them right when they start, they're hard to cure. I've had one for four days. My mom told me to drink lemonade.