A trip to Santa Fe is at once exhilarating and embarrassing. You say to yourself, “how can I be so corny and fall in love with the food, the shopping, the art, and the
physical beauty all over again?”. And yet, you do, embracing it all as
you roll your eyes at your own enthusiasm. The food, of course, is of
superior class with an emphasis on how we want to eat today: local and
seasonal. And each Santa Fe friend has their own passionate reason why
their favorite restaurant has the best green chili. But there is more
to the palette of Santa Fe food than traditional Northern New Mexico
cuisine, as good as that is. Here are a half dozen of my personal
favorites. One of the great things about them all is their unique
points of view on feeding you. Unique, like Santa Fe itself.
Travel
Travel
Snake Wine
Cruising Hong Kong’s street markets is a savvy shopper’s dream come
true. Fashion hounds can score bagsful of famous label clothing
copies, counterfeit leather accessories, faux pearl necklaces, and fake
jade gewgaws. Gadget buyers gravitate to stalls overflowing with
cameras, watches, and electronic gizmos. On a recent ramble through a
bustling night bazaar, none of the above were on my list. I was
seeking a somewhat more authentic trinket. Snakes.
Some cultures regard serpents with fear and loathing. Not the
Chinese. A person born in the Year of the Snake is considered wise and
cunning. Able to slip in and out of tight situations with ease. A
formidable foe and a staunch ally. Cool, calm and collected.
Strikingly beautiful. Exotic. Sensuous. If one is not fortunate
enough to be born in the lucky year, there’s an alternative way to pick
up a little snake essence. You can eat them.
A Trip to Paris
Paris is one of those cities that gets into your system and stays with you. There is something magical. Magical about the lifestyle, the fashion, the ease of movement, and the food. The food is simple, perfectly crafted, and delicious. I ate my share of eclairs, croissants, baguettes, steak-frites, souffles, crepes, ice cream, and croque monsieur’s. I ate whatever I wanted, when ever I wanted. Boulangeries are in abundance and sneaking in for an eclair or a mille-feuilles is a temptation I wasn’t about to pass up.
I went to Paris, research in hand, and a small, green journal filled with places I didn’t want to miss. I vowed I would conquer all corners of the city and find these little treasures, pastry shops, chocolate shops, and cafes. My list was long, too long. So, each night, before I went to bed, I prioritized, plotted and planned which part of the city I was going to attack. I was on a mission. I was able to cover almost everything: Pierre Herme, La Maison du Chocolat, Le Grande Epicerie, Cuisine de Bar, Laduree, Berthillon Ice Cream, Luxembourg Gardens, Musee d/Orsay, and E.Dehlerrin, but my expectations were too grand. However, what I did see, do, taste, and experience was perfect.
A Week in Provence
I’m not a foodie. I seldom watch the Food Channel. The one cookbook I
own came with my microwave. I only go to Williams-Sonoma to get a gift
for someone else. So I’m surprised that some of the best memories of
my bicycle trip in France last summer are of food.
I was the only American in our group of 14, the rest were Irish or
British. Every day we biked 20 to 35 miles through the beautiful
Provençal countryside and every evening we had dinner at one of the
many restaurants in the village where we stayed. Even the smallest
towns had dozens to choose from. Sometimes we were the only ones in
the place.
Dinner was our evening’s entertainment. The group would meet in the
hotel lobby, then wander the narrow streets checking out menus in
restaurant windows until we reached a consensus. Usually, the only
dissenter was a snooty vegan, a London financial planner studying to be
a yoga instructor. She would frown as she studied a menu. “Can’t eat
that. Won’t eat that. Ugh, no way.” Then she would drag her poor
husband off for a salad somewhere. Once, I offered her some of my
sunscreen. “I don’t put chemicals on my body,” she told me. She came
back at the end of the day with a spectacular sunburn.
Vineyard Days, Vineyard Nights
Above the title of our local paper, the VINEYARD GAZETTE, is the pithy quote (they always have a pithy quote), “With rod and tackle box, I’m slogging through soft sand, A red sun going down in the surf, Swag-belly clouds drifting in,” authored by Peter Makuck. Just below the Gazette title is its mission statement: “Devoted to the interest of the six towns on the Island of Martha’s Vineyard.”
The world simply does not intrude on the Vineyard!
This week the above the crease headline reads, “Patricia Neal – Sparkling Stories And Sunflowers To Say Goodbye.” (We will all miss that dame!) Near it is the ‘shocking’ story of a Trustee who nearly – nearly! – Ran over a nest of LEAST TERN CHICKS on the barrier beach, forcing his resignation. (If only our federal government could function with this kind of immediate civic responsibility!)
The Vineyard Gazette is as good an introduction to Martha’s Vineyard as anything I know. Even its dimensions – larger than most newspapers – forces one to sit back (preferably in a rocking chair), open the paper and read... not scan, but read! We people on this Island actually still read, support bookstores, treat authors most gently, and buy local painters. In other words, we love this Island and the eccentric characters that reside here. And, eccentric we all are!
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