The Oregon Coast is one of the most beautiful stretches of land I have been privileged enough to spend time exploring. If you are an Oregon native or you are visiting this summer, don't miss some of these great local stops along the way. Have fun!!
-Stay in Astoria's renovated Hotel Elliott, a 1924 historic beauty. Stop at the Columbian Cafe and ask chef Uriah Hulsey for his catch-of-the-day crepe. Save room for the wild campfire salmon or the ale-steamed local clams at Baked Alaska .
-Coast Cabins in Manzanita has the most Northwest-cool lodging on the Oregon Coast. Rent the North Tower for its loft view and outdoor hot tub.
-Dip your toes into surf culture with Lanny at Shuler Surfboards, his Seaside store and shaping studio.
-Sip on Willamette Valley red or cool down with the Oregon berry sorbet at sleek little Yummy in downtown Seaside.
-Stretch your legs at Hug Point, mile markers 32 and 33. Do as the sign says.
Travel
Travel
A Visit to Bath
Sounds a bit like Bilbo Baggins but when you are journeying around the countryside of south-western England, you are likely to come across many fascinating places and people. Their history stretches back to the Celts, the Anglo-Saxons and the Romans – each race introducing new cultures, different religions and ways of cultivating the land. So a hodge-podge from the past still exists although much has been sanctified and blessed into a greying sameness by the more prosaic and mundane English civil service that seems to run most things in this present day and age. But whilst there is still a King and Lords of the Rings, and folk with imaginations like me who can paint with pictures and words, beauty and good can be found wherever you journey in the U.K. and beyond.
Culture is based in detail. It is based in generations of characters, of peoples, of species building on top of past generation's work. Details will lead you down the path to the culture. We only have to look at the works of William Shakespeare, of Emily Bronte, of Jane Austen – they are played and read and enjoyed by millions of folks around the world. The paintings of Michaelangelo, Rubens, Leonardo da Vinci, Dante Gabriel Rossetti and Edward Burne-Jones still evoke the glory of those masters and the rapt attention of ardent admirers.
Flanagnan's Dublin
We just spent a few days in Dublin on our way home from Italy. When we departed Rome on Thursday it was ninety-seven degrees and dry as toast; when we got off the plane in Dublin two hours later it was in the mid-fifties and drizzling. The first thing I did was to buy a wooly sweater and a cap. I love Europe — you can change cultures as easily as changing your clothes.
We were there to visit our friends Marc and Cathy. He’s an American of Irish descent and she’s a Dubliner born and bred. They showed us a grand time, a brilliant time. That’s the way they talk over there.
First stop on Thursday evening, we met Marc at O’Donoghue’s bar — a perfect place to slip into the spirit of the Auld Sod. I noticed that Irish bartenders aren’t mixologists. They draw pints, they pour shots and they engage one and all in charming conversation — that’s it. I asked for a gin Martini and the barman looked at me quizzically.
“So, that would be a bit of Martini in a glass and then … a bit of gin?”
“Well, more like a slug of gin and then just a whisper of Martini.”
“Ah, just a whisper then,” he said with a smile. The smile is everywhere.
Food Factory Miyake
Hey, it’s raw. But that doesn’t make it simple.
It’s a commonplace that sushi is a culinary style that comes very close
to offering food in it’s natural state. So we expect it to be
ridiculously fresh, clean and manipulated only for presentation.
There’s a new-ish sushi place here in Portland, its tiny space
appropriately described by many as a jewel. Portland Maine you say?
Japanese cuisine in Maine? Then you don’t know just how much of what
starts out here in Maine ends up Tokyo’s Tsukiji market – the greatest
fish market in the world and a mecca for sushi chefs and other seafood
nuts. Ah, but I digress…
Munch and Warhol
Munch's summer house was not far from my family's summer home, in Åsgårdstrand. He spent every summer there between 1889 and 1905, fell in love with the pretty town and with a married woman, Milly Thaulow (Mrs Heiberg).
The Shore of Love (Kjaerlighhetens Strand) is the 2010 summer exhibition at Haugar museum in Tonsberg. It's a rare treat and one of the biggest Munch exhibits ever held outside of Oslo or Bergen. The images are familiar to Munch fans – the lovers, the girls on the beach, the big Norwegian moon spreading light across the water.
Andy Warhol was a great fan of Munch. He first saw the work at a gallery in New York in 1982. Both men lost a parent at a very young age, and both, it seems were obsessed with death. His paintings and silkscreens are inspired by Munch's The Scream, Madonna and Self-portrait with Skeleton Arm.
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