Comfort Foods and Indulgences

Who doesn't love crispy fried shrimp?  It's such a quick and easy meal to throw together.  I always keep a bag of frozen shrimp in my freezer, which makes serving this that much simpler. 

We are definitely shrimp lovers in our household, I know I've said that before.  What I like about using cornmeal is the coating doesn't become too thick and you can actually taste the shrimp and the seasoning as opposed to a mouthful of breading.  My kids really appreciate this.

Growing up, summer time meant spending time on Balboa Island.  Some summers, we would rent a house.  Sometimes with another family, yet most summer’s we just rented our own home. We participated in many daily activities; fishing in the bay, riding around the island in a small motor boat, and riding our bikes until the moon was our only light source.

The most important daily activity was eating a “bal bar”.  A bal bar is basically a brick of ice cream with a stick in it.  Then it is dipped in the most amazing chocolate sauce and covered in either nuts or jimmies.  I always went for the nuts (see original ice cream here).

This dessert reminds me of my childhood. For me, it’s all about the nuts. The original bal bar didn’t have cake in it.  However,  topping this dessert off with roasted, salted peanuts brought back some darn good memories!

Remember I told you there was going to be lots of leftover ham from the gorgeous Carlton Farms Bone-In, Whole Holiday Ham we made yesterday? Well, I was right. And luckily the possibilities are endless when it comes to using using up leftover ham.

If I were you, I would start with making these Ham and Havarti Sliders on Parmesan-Butter Topped Pretzel Buns. There are NO words to describe how good these turned out. Do you see that cheese? It's epic.

You see, I have a new vice lately. It happens to be THIS exact cheese. I have been getting my stash at Costco. Every time I shop, I come home with more and more packages to get me through until the next Costco trip. The cheese has a decent shelf life but it's not even an issue since we are eating it faster than we can replace it. If you have never had Havarti, it is the creamiest, butteriest, most superior melty cheese you could imagine. The fact that I can now get it in deli slices has turned me into a Havarti fanatic. It is by far the ultimate grilled cheese-cheese. Does that make sense?

I knew this leftover ham and Havarti cheese were going to marry and bring peace and love into my kitchen. I was right. These little sliders were incredible. I have pure love for this cheese and I hope you can find some soon.

Sometimes I think I should just throw caution to the wind and write a book called “The Blue Cheese Diet: Eating Your Way To Happiness Through Gorgonzola And Roquefort”. I’d take all the photos, test each recipe personally, get it published, then do the TV show talk circuit, answering questions like “How did you come to invent the Blue Cheese Diet?” and “Now correct me if I’m wrong, but you went from 186 lbs to well over 350 lbs over the last 15 months, right?” The audience would snicker and laugh and point, I’d wipe the sweat from my face, and then they’d wheel me out on some gurney and my cookbook would be on the clearance rack at some B. Dalton close out sale a few months later, or worse, a bogo.

On second thought, I think I’ll stick with the day job.

But seriously, if I knew I could live on blue cheese I’d probably do it. I always seem to crave the full flavors of blue and when the craving starts no amount of cheddar or aged anything will suffice. I realize eating so much blue cheese is the taste equivalent to listening to my iPod at full blast, but that’s not to say I don’t appreciate the subtle flavors of shyer cheeses – I most certainly do!