I am always searching for
a new way to make chicken. It's one of those blank canvas foods...just
waiting for inspiration to hit and turned into something wonderful.
While flipping through one of my Ina Garten cookbooks, I came across this recipe. There wasn't a picture, which often deters me from making something. I want to see it done. Anyway, it just sounded good, not to mention I had few hunks of ginger in the refrigerator I needed to use. Ina mentioned this was served in her New York store and was excellent both warm and cold.
The mixture of the honey, ginger, garlic and soy sauce sounded like the perfect flavor combination. So out came the chickens from the freezer to thaw completely and then the marinating process began.