Holiday Goodies

espressocookiesThe other day my mother asked me, “Of all the things you cook, which one do you love the best?” I replied, “Dessert! All kinds. English trifles. French tarts. Cakes, cupcakes, and cookies.” It was a set up. She smiled and asked with a tilted head, “Cookies?! What kind?!”

So I made her some cookies. She sat and watched me as I played with a recipe, offering suggestions and licking the bowl. Her dog, Maggie, sat on her lap hoping for something to drop.

I made a cookie with an overdose of espresso powder and a subtle amount of finely chopped pecans and I learned so much from it.

First of all, that I absolutely love this recipe and how it turned out.

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Here we go again.

This is where Magical Thinking meets Enlightened Acceptance.

Here are some examples of Magical Thinking:

fruits_vegetables.jpg1.)   I’m going to lose 15 lbs. this year.

2.)  I’m going to eat right this year (less sweets and fat).

3.)  I’m going to walk the dogs more often.

4.)  I’m going to read more rather than play Jewel Quest on the computer.

5.)  I’m going to re-do the garage/kid’s room/my office, without spending any money.

6.)  I’m finally going to read that material about learning to do books on tape for extra money.

7.)   I’m going to plan meals more so that everyone in the house isn’t grazing the whole day, including me.

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kingcakeThis morning as I was headed to work wishing that I was celebrating Fat Tuesday in New Orleans, Mobile, Venice, or anywhere other than snowy New York; I walked past the local bakery where I was aghast to see a King Cake for sale in the window for $65 dollars!  

For those of you unfamiliar with the concept of a King Cake, it is a fairly simple brioche pastry twisted into a wreath and decorated with multi-hued icing in colors of purple, green and gold. 

The delicacy (and I use the word in jest) is sometimes filled with cream cheese or cinnamon, but the true secret to a King Cake is that baked somewhere inside is a tiny plastic baby and the person who finds the trinket, and hopefully doesn't swallow it, is considered king for the day. 

A French tradition that in this country is centered around Mardi Gras, King Cake is eaten during the pre-Lenten hurrah right up through Fat Tuesday, the final day in while unbridled Bacchanalian abandon is allowed to continue. 

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chinese-dragon.jpgChinese New Year or the spring festival celebration lasts for 15 days starting with a parade headed by a large size red dragon dancing its way through the streets and businesses of Chinatown. In Boston, the New Year started with a bang! Firecrackers were exploding loudly echoing on the narrow street, lettuce leaves and orange peels were littering the pavement in the wake of the dragon,tossed to symbolize prosperity and good fortune.

The date for the new year changes every year. It is based on a combination of the Chinese lunar/solar calendar. Chinese New Year is always celebrated on the second moon after the winter solstice. That is why the date is never the same. Chinatown is decorated with red lanterns (red for good luck). Bright red packets with gold writing hang from all the trees outside and plants in restaurants symbolizing lucky money and everyone has been sweeping and cleaning their houses, sweeping out any bad luck from the past year.

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holidaycakeThis new year I'm going along with my resolution to get good luck, which involves eating a number of different good luck foods. Lentils, beans, greens and round cakes are all on the menu. Ring cakes are a classic dessert for celebrating the new year, especially in Europe. The ring shape is believe to bring luck, wealth, and prosperity. There are many cakes that fit that mold, like Bundts and Kugelhopfs.

Kugelhopf is a cake made famous in Germany, Switzerland, Austria and Hungary. The cake is most often made with a yeast dough that's rolled up with a filling of cinnamon and raisins. But the cake can also be made with baking powder or soda, which turns out a cake much like any standard quick bread or American-style Bundt cake. But this cake recipe is special because it's made entirely without leavening.

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