I first tried this exotic guacamole a couple of years ago at my good friend Robert’s Christmas party. His mother was in town that year and helped prepare some most of the incredible food on the buffet table.
His mother Anita is the kindest woman and has had an extraordinary life -- a true treasure and absolute delight. We bonded at that party by sharing recipe secrets and continue to correspond to this day about favorite foods and cooking techniques. When I asked if she would tell me how to prepare her famous pomegranate guacamole, she graciously emailed me the instructions, explaining that it was a recipe from her mom´s hometown, Guanajuato.
I’ve taken the liberty to list some precise measurements, but in full disclosure, Anita sent the list of ingredients and just put “to taste” after each item (she wrote, “No real amounts, but you are an excellent cook and I am sure you can eyeball it perfectly”.)
I have been making dream bars since 1990. It is a recipe I discovered in my Rose Levy Beranbaum 
(still, one of my favorites).
Some of the best pastries and sweets come from eastern Europe and I'm not just saying that because my family is Hungarian. Though I am biased. The Linzertorte is one of the most famous treats in Austria and Hungary. It's basically a lattice-topped tart made of pastry crust that is filled with jam, either apricot, raspberry, or plum. Linzer cookies are the miniature version. These little round sandwiched cookies have such a festive look. Cut them out with a fluted cookie cutter and they take on the look of Christmas wreaths. Dusting them with powdered sugar is practically required to give them a true winter wonderland look.
Let's agree to set aside the grim recessionary landscape for the moment: The time has come for bubbles. There is simply nothing like a glass of sparkling wine to set this season apart. Welcoming, smile-inducing, instantly festive, bubbles give every holiday occasion a lift.
Thanksgiving isn't complete without some sort of sweet potato dish. There's the traditional marshmallow-topped sweet potato side dish or the classic dessert of sweet potato pie. Sweet potatoes are almost magical when cooked or baked. Their bright orange flesh turns soft and almost creamy. Roasting them heightens their natural sweetness even more. Many holiday recipes further improve upon the sweetness by adding brown sugar, honey, or maple syrup. With the holiday only one week away, it's time to start planning. I'll be making a few new recipes to add to my repertoire.