We think this new episode by Julia Fowler is hilarious!!
Make yourself a plate of James Moore’s amazing biscuits and gravy and pull up a chair...

We think this new episode by Julia Fowler is hilarious!!
Make yourself a plate of James Moore’s amazing biscuits and gravy and pull up a chair...

Dear Mr. Fruit Cart Guy On My Corner:
I do not know how old you are.
I do not know from what country you hail.
I do not know whether you are married or single, straight or gay.
I do not know where you live.
I do not know if you have children.
I do not know whether you own a dog, or a cat, or a ferret.
I do not know where you get your fruit.
I do not know where you go when you need to pee.
I do not know if you use mousse or spray-on gel to get that Elvis-like wave in your hair.
I do not know what drives you to put blueberries on sale one day (2
cartons for $5) and strawberries on sale the next (2 cartons for $ 4)
Shit.
I do not even know your name.
But I do know this...
Today I discovered a half bag of brown rice, a lone red bell pepper, some leftover celery, and an onion. Since Mardi Gras is coming up, why not make a jambalaya? So with this adapted trinity (the typical trinity uses a green bell pepper) I created a festive and healthy dish. I could have added chicken and sausage to keep it traditional, but since I did not have either, I decided to make a vegetarian version. In the end I had a paella-like Cajun side dish that I could pair with anything even leftovers. Using the brown rice rather than white made it even more nontraditional, but it made it more interesting and healthier.
Since it's a whole grain, brown rice is a much better choice than white rice. It's high in fiber, more nutritious, and has a slight nutty flavor. Its texture is chewy, akin to al dente pasta. The only downside is that brown rice has a shorter shelf life than white. In its original packaging brown rice can last for about six months before going rancid, but it stays longer in an airtight container. Brown rice is really a satisfying replacement for white in this spicy and flavorful dish.
We went for a cocktail-hour potluck last week at Paule and Flavia’s place. They’re both architects and they live in a house of their own design in the medieval village of Poreta.
We had been to visit them once before and I pretty much sort of knew where it was. It was up this steep little street, I remembered. Well, it’s not a street; it’s more like steps that you walk up but cars use it, too. It’s a medieval thing. I have driven up a number of stairways in my time, in quaint European villages, but never intentionally.
So, we parked at the bottom and trudged up the steps in the direction of the twelfth century castle that crowns the hill. I figured I’d recognize Paule and Flavia’s place when I saw it. By the time we got to the top of the hill, I thought I had seen three possible candidates but no clear winner.
We walked back down the steps, which was a lot easier than going up but Jill was tiring of carrying the bowl of hummus and the plate of raw vegetables that we were adding to the lucky pot. I carried the wine, which is a husbandly duty.
Despite the anxiety-producing hit that my 401K has taken, I’m quite sure that the current belt-tightening is not bad for me. I agree with my friend Marc that “it doesn’t debit your happiness to live with less.” Yet Marc still gets grief from his friend for driving a VW now instead of a BMW, and I recently got grief from my friend for returning a $45 pair of windshield wipers to Pep Boys when I found Consumer Reports “best buy” ones on Amazon for $12. Only someone wealthy, arrogant and out-of-touch belittles driving a VW or saving $33. So here are some thoughts for middle-class people like Marc and me about how to live a very good life on a VW-with-Amazon-wipers budget.
Ya gotta say:
Goodbye Neiman’s – hello Loehmann’s.
Goodbye Barney’s – hello Ross.
Goodbye Nordstrom’s – hello Nordstom’s Rack.
Goodbye Lancome – hello Neutrogena.
Goodbye mani/pedi – hello nippers and PedEgg.