Any way you slice it, this cake is the perfect dessert. It's rustic and gets a zing from its tangy lemon glaze. The blueberry sauce dresses it up for dessert and even brunch.
It's light and sweet and just has this overall yummy flavor with the perfect texture. I love using cornmeal in cakes and have never been disappointed with the outcome.
As with any cake baked from scratch, a few tablespoons of flour can make the difference between a dry, dense cake and one with a fluffy, tender texture. Make sure to use the scoop and sweep method when measuring your flour; scoop flour into a measuring cup with a spoon and level off with the straight edge of a knife.
You are going to love this and no mixer is needed!
If there’s one thing I learned about food while living in North Carolina, it’s that anything can be battered and fried: steak, okra, pickles. Heck, even butter, as Paula Deen, proved, can be battered and fried.
Strawberries, the most popular berry fruit, are in high season right now and I'm thoroughly enjoying eating them every which way. Strawberries have always been a special part of summer for me. I can hardly remember a summer that I didn't go strawberry picking with my family. At the pick-your-own farm we would eat them right off the bush. Their flavor is so concentrated when eaten warm, heated by the sunlight. Now I don't so much eat them off the bush, but instead try to come up with new ways to serve the fruit.
Summer makes me want to grill everything, it makes dinner so simple to execute. Picking a protein is the biggest decision. Once that's settled it's easy street.
" by Carolyn Keene, Nancy Drew, using her wits and intuition, solves the mystery of the old stone mansion successfully.
", has an anxious but ultimately very successful first day of school.
", a department store bear missing a button who yearns to find a home, does.
".
