It is snowing briskly outside my window for the third snow storm in 4 days! The winter snow has collected halfway up my windows, but today is the day to order new baby chicks, which will arrive via delivery in less then a month. Placing my order should make the sun come out or at least make the snow stop. We always order our baby chickens from Murray McMurray because their quality is the best and they have an unbelievable selection, from the mundane to the most obscure. What is a mundane chicken? That is a chicken bred for laying eggs, not exotic and not really a bird that would be too good for later becoming a broiler or roaster. Just a good egg layer for 4 to 5 years. The consensus wants a large breasted chicken for a meat bird like Cornish Rock, which to me seems very sadly industrial and a statement of our eating public that they prefer to breed meat birds that fall over after eating and aren't able to get up until the grain in their bellies has digested.
So, what is so wrong with a chicken that is a normal size all over? I seem to remember broilers when I was a kid being normal in size - not super-sized - and oh were they flavorful! You determine what kind of chicken for laying based on what your weather is like - cold or warm. As I live in Maine I prefer old English varieties for their hardiness like Silver-laced Wyandottes, Speckled Sussex or my favorite the Buff Orpington for their very sweet nature. These all lay brown eggs which I prefer. Then I might add half a dozen obscure varieties, that's why you must get your order in very early in the season because some varieties are limited and on a first come first serve basis.

“All that matters is that you jump.”
What I Wore: A silk beige diagonally checkered shirt that my mother bought when she was 16 from the Beverly Hills General Store [if my mother and I were both 16 at the same time we would have been best friends] and a brown Armani tweed skirt that I have never worn because it is high-waisted and way too big for the only part of my body that is truly tiny, but luckily I was in New York where there are three tailors on every block, one of which was able to pin it for me so that it added two creases that looked as if they were meant to be, and brown Ralph Lauren heels that make me feel confident because the struggle to find the second shoe amongst the insane amount of boxes at the Union Square DSW to this day still makes me feel triumphant.
I’m a middle-aged step-dad with a bad back. I’m unable to jog. But I have a better shot at qualifying for the one-hundred-yard dash in the next summer Olympics than I have at getting my thirteen-year-old to voluntarily eat a vegetable. Any vegetable. And the same can be said for fruit. “I hate them,” he insists, decrying, at one fell swoop, all means of natural nutrition. “Hate is a strong word, pal,” I tell him, trying to lend some perspective to this same conversation we repeat night in and night out. But if this isn’t hate, I think to myself, what is it? The smell of broccoli makes him nauseas. The sight of a mushroom incapacitates him with fear; one found its way on to his dinner plate a couple of weeks ago and he yelled out, panicked “Get it off of there!” as if it were some alien species about to attack him.
“Do you see this chart, Lynne? This is your height-weight percentile chart. And do you see where you are? You’re waaaaaay up here. Waaay past the 90th percentile. Do you see that? How would you like a shot to suck all the fat away?”